Easter Eggs

Contents of the 'Sideblog' Category'

The Great British Food Fight

Saturday, January 3rd, 2009

Channel 4 in the UK start 2009 off with a bang with their “Great British Food Fight”, featuring “Big Chef Little Chef” (Heston Blumenthal), “Ramsay’s Great British Nightmare” (Gordon Ramsay), “Chickens, Hugh and Tesco Too” (Hugh Fearnley-Whittingsall), and “Jamie Saves Our Bacon” (Jamie Oliver).  All coming very soon!

2008 Food Blog Awards

Friday, December 26th, 2008

The 2008 Food Blog Awards are starting on Monday, January 15th.  Read more about it over at Well Fed Network.

Food Photography Tips

Thursday, December 25th, 2008

Food photography is one of those things I’m still learning (note to self: remember this for New Year’s Resolutions) so this great “tips on food photography” article is very welcome…

Christmas at River Cottage

Wednesday, December 17th, 2008

I’m in danger of sounding like a real TV addict here, but make sure you don’t miss “Christmas at River Cottage”, showing tommorow 17th December at 8pm on Channel 4…

3 New River Cottage Books for 2009

Monday, December 15th, 2008

There are a whopping 3 River Cottage Handbooks set for release in 2009 – and you can learn more (and pre-order) at the following links:

Bread: River Cottage Handbook No. 3
Veg Patch: River Cottage Handbook No.4
Edible Seashore: River Cottage Handbook No.5

Nigella’s Christmas Kitchen

Monday, December 15th, 2008

Nigella’s 5 part Christmas series starts today (15 Dec ‘08) and is on each night this week.  I’m sure it’s gonna be great!

Top 10 Xmas Foods

Saturday, December 6th, 2008

Channel 4 have posted their guide to this year’s top 10 Christmas foods.  What do you think?

River Cottage Autumn

Saturday, October 11th, 2008

Hugh Fearnley Whittingstall’s new program “River Cottage: Autumn” starts this Thursday, 16th October.

Don’t miss it!

Homemade Cold and Flu Remedy

Sunday, October 5th, 2008

I’m full up with cold at the moment and my wife prepared me a drink of hot milk, honey and garlic to help me feel better.  Suprisingly, it tasted OK!

Garlic is a natural antibiotic so it should work.  Why not give it a try?

Twitter Stuff

Tuesday, September 9th, 2008

Elise from Simply Recipes says that Twitter is “where the party is”, and who am I to argue?  A new social networking site chockablock with food bloggers, it’s certainly worth checking out.

I’ve just signed up and have no idea what I’m doing (as usual) – you can find me lurking around at http://twitter.com/realepicurean – click [...]