Comments on: Back Ribs in a Sweet Chilli Sauce http://www.realepicurean.com/back-ribs-in-a-sweet-chilli-sauce/ A blog about recipes, cooking and food. Focusing on organic food, wild food and sustainability. Simple easy to follow recipes with photographs. Sun, 23 Nov 2008 12:57:20 +0000 http://wordpress.org/?v=2.6.3 By: scott http://www.realepicurean.com/back-ribs-in-a-sweet-chilli-sauce/#comment-22290 scott Sun, 20 Jul 2008 20:44:38 +0000 http://www.realepicurean.com/?p=275#comment-22290 Michelle: I became a ribs addict recently and found the only way to satisfy my hunger without breaking the bank was to cook 'em at home!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22290','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22290','scott','Michelle: I became a ribs addict recently and found the only way to satisfy my hunger without breaking the bank was to cook \'em at home!'); return false;">Quote</a></div> Michelle: I became a ribs addict recently and found the only way to satisfy my hunger without breaking the bank was to cook ‘em at home!
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]]> By: Michelle http://www.realepicurean.com/back-ribs-in-a-sweet-chilli-sauce/#comment-22285 Michelle Sun, 20 Jul 2008 10:06:30 +0000 http://www.realepicurean.com/?p=275#comment-22285 Although I've had my share or ribs at restaurants, I've never mustered the courage to cook them at home. I'll definitely want to start experimenting soon...<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22285','Michelle'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22285','Michelle','Although I\'ve had my share or ribs at restaurants, I\'ve never mustered the courage to cook them at home. I\'ll definitely want to start experimenting soon...'); return false;">Quote</a></div> Although I’ve had my share or ribs at restaurants, I’ve never mustered the courage to cook them at home. I’ll definitely want to start experimenting soon…
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]]> By: scott http://www.realepicurean.com/back-ribs-in-a-sweet-chilli-sauce/#comment-22242 scott Wed, 02 Jul 2008 22:56:40 +0000 http://www.realepicurean.com/?p=275#comment-22242 leigh: True. I'm an addict, pure and simple!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22242','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22242','scott','leigh: True. I\'m an addict, pure and simple!'); return false;">Quote</a></div> leigh: True. I’m an addict, pure and simple!
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]]> By: leigh http://www.realepicurean.com/back-ribs-in-a-sweet-chilli-sauce/#comment-22230 leigh Sun, 29 Jun 2008 13:38:46 +0000 http://www.realepicurean.com/?p=275#comment-22230 Ribs and good sauce are truly one of life's pleasures. Simple as that!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22230','leigh'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22230','leigh','Ribs and good sauce are truly one of life\'s pleasures. Simple as that!'); return false;">Quote</a></div> Ribs and good sauce are truly one of life’s pleasures. Simple as that!
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]]> By: scott http://www.realepicurean.com/back-ribs-in-a-sweet-chilli-sauce/#comment-22160 scott Fri, 06 Jun 2008 17:46:02 +0000 http://www.realepicurean.com/?p=275#comment-22160 Christie @ fig&cherry: You can - just try it for yourself :p<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22160','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22160','scott','Christie @ fig&cherry: You can - just try it for yourself :p'); return false;">Quote</a></div> Christie @ fig&cherry: You can - just try it for yourself :p
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]]> By: Christie @ fig&cherry http://www.realepicurean.com/back-ribs-in-a-sweet-chilli-sauce/#comment-22154 Christie @ fig&cherry Thu, 05 Jun 2008 08:25:25 +0000 http://www.realepicurean.com/?p=275#comment-22154 Great shot! I can almost feel that delicious sticky sauce on my fingers... wish I could taste it too ;)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22154','Christie @ fig&amp;cherry'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22154','Christie @ fig&amp;cherry','Great shot! I can almost feel that delicious sticky sauce on my fingers... wish I could taste it too ;)'); return false;">Quote</a></div> Great shot! I can almost feel that delicious sticky sauce on my fingers… wish I could taste it too ;)
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]]> By: Rebecca @ foodiewithfamily.com http://www.realepicurean.com/back-ribs-in-a-sweet-chilli-sauce/#comment-22122 Rebecca @ foodiewithfamily.com Wed, 28 May 2008 20:49:49 +0000 http://www.realepicurean.com/?p=275#comment-22122 The kids are old enough to eat the ribs- ages 10, 8, 6, 4, and 2- but I'm not sure they're old enough to "appreciate" them for being anything other than food that comes on its own stick. I vascillate between wanting to ruin them by making them mini-tyrant foodies and wanting to raise them with fewer culinary expectations. Ah, parental dilemmas.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22122','Rebecca @ foodiewithfamily.com'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22122','Rebecca @ foodiewithfamily.com','The kids are old enough to eat the ribs- ages 10, 8, 6, 4, and 2- but I\'m not sure they\'re old enough to \"appreciate\" them for being anything other than food that comes on its own stick. I vascillate between wanting to ruin them by making them mini-tyrant foodies and wanting to raise them with fewer culinary expectations. Ah, parental dilemmas.'); return false;">Quote</a></div> The kids are old enough to eat the ribs- ages 10, 8, 6, 4, and 2- but I’m not sure they’re old enough to “appreciate” them for being anything other than food that comes on its own stick. I vascillate between wanting to ruin them by making them mini-tyrant foodies and wanting to raise them with fewer culinary expectations. Ah, parental dilemmas.
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]]> By: scott http://www.realepicurean.com/back-ribs-in-a-sweet-chilli-sauce/#comment-22121 scott Wed, 28 May 2008 19:16:49 +0000 http://www.realepicurean.com/?p=275#comment-22121 Rebecca @ foodwithfamily.com: How old are the kids? Surely kids love some sticky hand held food - if they're old enough, of course? I can sympathize with others stealing them all, though - they're so morish!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22121','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22121','scott','Rebecca @ foodwithfamily.com: How old are the kids? Surely kids love some sticky hand held food - if they\'re old enough, of course? I can sympathize with others stealing them all, though - they\'re so morish!'); return false;">Quote</a></div> Rebecca @ foodwithfamily.com: How old are the kids? Surely kids love some sticky hand held food - if they’re old enough, of course? I can sympathize with others stealing them all, though - they’re so morish!
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]]> By: Rebecca @ foodiewithfamily.com http://www.realepicurean.com/back-ribs-in-a-sweet-chilli-sauce/#comment-22120 Rebecca @ foodiewithfamily.com Wed, 28 May 2008 12:56:06 +0000 http://www.realepicurean.com/?p=275#comment-22120 Hi Scott. The way we cook ribs is pretty traditional. My husband's from Texas and I'm not. I'm a culinary professional and he's not. Sooooo... the flavors, rubs and marinades come from me and the actual physical barbecuing comes from him. We used to make them quite frequently B.C. (before children) so it's a well-honed recipe. My recipes for the mango marinated ribs, barbecue sauce and an accompanying salad ran in my column this past Monday: http://www.record-eagle.com/rebeccalindamood/local_story_147094544.html?keyword=topstory We did make one change while cooking, though. We simply barbecued over indirect heat at about 250F for the entire cooking time instead of kick-starting the ribs in the oven. When it was time to brush on and caramelize the sauce we raised the heat. They were gooey and tender and delicious. Unfortunately people descended on them like locusts before I could get any pictures.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22120','Rebecca @ foodiewithfamily.com'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22120','Rebecca @ foodiewithfamily.com','Hi Scott. The way we cook ribs is pretty traditional. My husband\'s from Texas and I\'m not. I\'m a culinary professional and he\'s not. Sooooo... the flavors, rubs and marinades come from me and the actual physical barbecuing comes from him. We used to make them quite frequently B.C. (before children) so it\'s a well-honed recipe. My recipes for the mango marinated ribs, barbecue sauce and an accompanying salad ran in my column this past Monday: \r\n\r\nhttp:\/\/www.record-eagle.com\/rebeccalindamood\/local_story_147094544.html?keyword=topstory\r\n\r\nWe did make one change while cooking, though. We simply barbecued over indirect heat at about 250F for the entire cooking time instead of kick-starting the ribs in the oven. When it was time to brush on and caramelize the sauce we raised the heat. \r\n\r\nThey were gooey and tender and delicious. Unfortunately people descended on them like locusts before I could get any pictures.'); return false;">Quote</a></div> Hi Scott. The way we cook ribs is pretty traditional. My husband’s from Texas and I’m not. I’m a culinary professional and he’s not. Sooooo… the flavors, rubs and marinades come from me and the actual physical barbecuing comes from him. We used to make them quite frequently B.C. (before children) so it’s a well-honed recipe. My recipes for the mango marinated ribs, barbecue sauce and an accompanying salad ran in my column this past Monday:

http://www.record-eagle.com/rebeccalindamood/local_story_147094544.html?keyword=topstory

We did make one change while cooking, though. We simply barbecued over indirect heat at about 250F for the entire cooking time instead of kick-starting the ribs in the oven. When it was time to brush on and caramelize the sauce we raised the heat.

They were gooey and tender and delicious. Unfortunately people descended on them like locusts before I could get any pictures.

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]]> By: scott http://www.realepicurean.com/back-ribs-in-a-sweet-chilli-sauce/#comment-22118 scott Tue, 27 May 2008 22:14:02 +0000 http://www.realepicurean.com/?p=275#comment-22118 Rebecca @ foodwithfamily.com: I'll agree with you on that, ribs are certainly addictive. I'd sure love to know how you like to cook yours?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22118','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22118','scott','Rebecca @ foodwithfamily.com: I\'ll agree with you on that, ribs are certainly addictive. I\'d sure love to know how you like to cook yours?'); return false;">Quote</a></div> Rebecca @ foodwithfamily.com: I’ll agree with you on that, ribs are certainly addictive. I’d sure love to know how you like to cook yours?
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