If I had to find a book which most closely summed up my food ethos, Raw Food French Style would be it. Much like the food featured within, I haven’t read a book this fresh in a very long time.
These Chocolate Birds Nests have just 3 ingredients and can be knocked up really quickly. They’re perfect for getting the kids involved in this last minute Easter treat.
This month is the month where I put in the most work into both our allotment and garden. I’ve gone a little too crazy with seeds, filling both our allotment and conservatory – the latter now doubling as a greenhouse.
I’ve been so busy on the allotment recently that I’ve barely had time to cook. It’s at times like these that we look for something quick and easy to fill ourselves up with – and what better than eggs? I can barely think of anything so versatile in the kitchen.
These blueberry “muffins” are really blueberry cupcakes, but are easy and delicious. Well worth a try!
Cranberry Sauce is so easy to make, using just 3 ingredients – cranberries, sugar and water. Try swapping the port with water and adding some cinnamon for a festive kick.
This festive loaf cake takes two traditional ingredients and combines them into something new and delicious. A great alternative to Christmas Cake!
Can’t wait to tuck into the festive turkey this year but worried about what it will do to your diet? This fantastic recipe has all the answers with this succulent FODMAP friendly recipe that will ensure you don’t ruin your dieting success over the holidays while still getting all the delicate taste sensations you want from a Christmas bird.
Madeleines are the perfect small cakes to munch without feeling *too* guilty. This ginger infused variation adds an unexpected twist while not losing the delicate taste of the original.
These gingerbread Christmas Tree Biscuits are delicious and should provide a festive spiced aroma through the whole season.