Dried oranges make the house smell absolutely delicious; intense during the drying process and a lingering seasonality thereafter. They can be hung on the tree as decorations or just eaten as they are; I expect they’d be even more delicious dipped into melted dark chocolate.
The kitchen can, at times, be a rather daunting destination for us men. The good news is that it’s never been a better time to get familiar with the kitchen, and, all the glorious gadgets it can include. Cooking food has never been easier thanks to cookbooks, chefs on TV and recipe apps. Tesco offer a wide range of kitchen appliances that can mush, mix, marinate and caffeinate everything from pieces of meat to cups of coffee.
“One hundred years ago, the term low-fat didn’t exist. The fats used in a typical…home were animal based, namely lard, butter, and a bit of duck fat”.
I have a bit of an addiction to truffles. They’re one of the luxuries I can’t afford on a day to day basis, but I can’t get enough of the pungent aroma whether they’re thinly sliced with a pasta dish or simply drizzled as an oil into an autumnal soup.
Buckwheat has found its way into my diet recently as a part of me trying to track down the cause of my acid indigestion. While…
Mia had her 5th birthday party today (where has the time gone?), and to celebrate Gosia decided to try her hand at cake decorating…
This Truffle Honey Cake is dark, moist, and has the most intoxicating aroma you could imagine…
This Honey Cake has a really delicious, distinctive flavour. This is a recipe where the honey truly takes centre stage!
Growing from seed is by far the cheapest way of growing butternut squash, as plants sell in the UK for the high price of around £6. My packet of seed was bought from the internet, but next year I’ll probably just save the seed from one of the squashes and use those. It seems such a waste to throw seed from the squash into the bin.
If I had to find a book which most closely summed up my food ethos, Raw Food French Style would be it. Much like the food featured within, I haven’t read a book this fresh in a very long time.