Cranberry Sauce is so easy to make, using just 3 ingredients – cranberries, sugar and water. Try swapping the port with water and adding some cinnamon for a festive kick.
This festive loaf cake takes two traditional ingredients and combines them into something new and delicious. A great alternative to Christmas Cake!
Can’t wait to tuck into the festive turkey this year but worried about what it will do to your diet? This fantastic recipe has all the answers with this succulent FODMAP friendly recipe that will ensure you don’t ruin your dieting success over the holidays while still getting all the delicate taste sensations you want from a Christmas bird.
Madeleines are the perfect small cakes to munch without feeling *too* guilty. This ginger infused variation adds an unexpected twist while not losing the delicate taste of the original.
These gingerbread Christmas Tree Biscuits are delicious and should provide a festive spiced aroma through the whole season.
December has to be my favourite month of the year. I’m one of those people who puts up the tree straight away using that as…
Brewing Britain is a surprisingly good book. I say that because I didn’t expect a book on such a limited field to be so hard to put down – I’ve read similar books on wine and found them to be a great cure for insomnia, so really didn’t expect to be so drawn in.
Be Your Own Nutritionist is a healthy food book that starts out by debunking everything you thought you knew about healthy eating.
The Diner’s Dictionary reads like a mini version of Larousse Gastronomique; lot’s of very interesting facts about the origins of food, only in a format that I can hold.
Feeding Orchids to The Slugs is the best book you’ll not think you’ll want to read in 2013.
Read on to find out why!