Everyone loves receiving presents at Christmas, but in these days of recession and associated belt-tightening it might be about time you considered making your own for your loved ones.
I admit I normally fall into the trap of buying presents despite the fact I love baking over the Christmas period, so this year I aim to fix that.
This guide features hand-picked recipes from the Real Epicurean archives, from traditional Christmas Cake to not-so-traditional Pine Needle Vinegar and has a little something for everybody. What’s more, it’s not too late to get started!
Simply click an image for more info and a recipe link.