Horseradish is one of those hidden gems of foraging, growing in among the weeds on practically every grass verge in the country. This home-made horseradish sauce blows the mild shop bought varieties out of the water!
This year we thought it’d be fun to make our own chocolate eggs instead of (read: as well as) buying them. Mia (now almost 3) loved it; here’s the photographs to prove it!
The fantastic weather recently has meant we’ve been able to go out and start foraging early. There’s not an awful lot above ground level in…
We’ve not foraged for dandelions before but decided to give it a go this year and I’m sure I don’t have to explain to anybody what they look like or where to find them. Every child knows how to tell the time using “dandelion clocks”, and most people are familiar with the story that dandelions can make you wee the bed (they are after all known in French as “pis-en-lit” – “*** the bed” for the rest of us). And who hasn’t drank Dandelion and Burdock?
This raspberry and white chocolate cake is so easy to make and yet comes out so light and delicious. Definitely worth a try!