A crème brûlée is in simple terms a ramekin filled with a set custard, topped with a layer of sugar which is then burnt (“brûlée”) to a crispy caramel using either a blowtorch or the grill. This one adds spices and rum to increase the festive spirit.
Eggnog is like a boozy, nutmeg scented custard. It’s delicious drank on its own or added to coffee as an indulgent treat.
I’ve been a massive fan of Nigella for a long time. I know that doesn’t set me apart from the other (well deserved) millions of…
A lemon posset is a rich, smooth and sharp tasting lemon mousse. It’s probably one of the easiest desserts you can make.
This cake – shaped like a ring of Christmas trees – is bound to turn heads and impress any guests over the Holiday period. It’s deliciously moist and full of seasonal flavour!
With all the Christmas festivities coming up it’s easy to forget that this time of year is great for British Game meat. All the way…
Lemon Meringue Pie. Who doesn’t love that, with the combination of sticky creaminess and sharp lemon tang? Lemon Meringue Pie is a classic dessert which is bound to go down a storm at Christmas dinners with all the family.
Hampers undeniably make a great Christmas present. They’re great for both the buyer and the recipient, the latter of which enjoying the surprise element of the hamper itself and then the contents. But with so many different hampers to choose from, which hamper should you give?
This limoncello recipe is so simple you won’t believe it. It’ll make a great Christmas present for a loved one!
I realise that what I’m about to type will make a lot of you think I’m disgusting. You’ll wonder how anybody can admit to such a thing, and probably despise me for it. But I have to get it out of my system, so here goes: I like sprouts.
What I don’t love though, is the after effect. Just why do sprouts make you fart?
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