Crab apple liqueur is a great way of infusing the strong appliness of crab apples into an alcohol which you will be enjoying well into the winter months. Continue reading
For some reason this year the hedgerows are bursting full of juicy berries – everything from sloes to rosehips – and I can’t for the life of me figure out why more people aren’t out there picking them. Think about … Continue reading
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Picking wild fruit and berries is a great way to get free and delicious food, many types of which you just can’t buy in the shops. Read this article for help to confidently identify all the edible varieties. Continue reading
Jams and preserves
Chilli vodka packs a real kick. Try using it in a Bloody Mary cocktail for a warming treat! Continue reading
Rowan Berries make a delicious jam or jelly. And how about infusing in vodka to make Rowan Schnapps?
Rosehips contain 20 x more vitamin C than citrus fruit and they don’t cost a penny. What are you waiting for? Continue reading
