Hawthorns Posted on Wednesday September 21, 2011 by Scott Tweet Pin It Haws - or Hawthorns - are in season now. They're perfect for making Hawthorn Ketchup! Did you know the leaves are edible, too? Recommend on Facebook Share with Stumblers Tweet about it Print for later Bookmark in Browser Related posts:Sloe / Damson / Plum Gin RecipeSea BuckthornCrab Apple Liqueur
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