Sea Buckthorn - in season now, the delicious juice makes picking these little berries well worth braving the sharp thorns!
Sea Buckthorn
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Monthly Archives: September 2011
Baked Camembert with Smoked Garlic Recipe
Baked Camembert in a box is the ultimate supper; fragrant, delicious and gooey. It’s perfect served with crusty bread and a glass of your favourite wine. Continue reading
Hawthorns
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Haws - or Hawthorns - are in season now. They're perfect for making Hawthorn Ketchup! Did you know the leaves are edible, too?
Sloe / Damson / Plum Gin Recipe
When I was given a huge carrier bag full of “greengages” recently I knew something was amiss. Greengages are by their very name, green, whereas these were distinctly purple. So what were they? A quick munch also showed me they … Continue reading
Elderberries…
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Elderberries - ready for picking in September, now ready for making "Pontack Sauce"...
Honeyed Hazelnuts
These honeyed hazelnuts are delicious eaten as they are, or serve over yoghurt, ice-cream, or in cereal. They are full of flavour and so moreish. Continue reading
Insalata Di Baccala – Salt Cod Salad Recipe
People either love or hate the distinctive flavour of salt cod – I love it. This salad is a perfect way to highlight its uniqueness. Continue reading
