My honest opinion is that “Booze for Free” is a book-of-the year contender within its field. I found the “no-nonsense” approach to the otherwise complex subject of home-brew entirely refreshing, and Hamilton’s down to earth, funny but knowledgeable style of writing enticing. Continue reading
I’m beginning to think I might be addicted to jam. Yeah, I know how that sounded, but let me say it agin. I’m addicted. To jam. I’m sure that seems like an over-statement – I like jam, sure, but addicted? … Continue reading
Lavender sugar is delicious used in cupcakes and similar, or can be sprinkled sparingly onto shortbread for a fantastic and different fragrance and flavour. Continue reading
Tiny vegetable leaves, “micro leaves” are grown similar to cress in small trays lined with tissue paper, cotton wool or similar, and harvested while still small. They look ultra-cool sprinkled sparingly around the edge of a plate or top of a salmon fillet, and are great mixed into salads. Continue reading
I was looking through my old blog posts the other day and found this recipe for “Fettucine all’amalfitana” lurking in the archives. It caught my eye immediately because a) it looked delicious and b) I don’t remember ever cooking, let … Continue reading
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