This cake is something my Mum used to bake each year when I was small. Turns out it’s nothing more complicated than a chocolate swiss roll both filled with and smothered with a chocolate butter icing.
3 Michelin star cooking this is not, but it is easy and very tasty! Continue reading
This is the first year that I’ve made my own mince pies but was so impressed with the results that I’ll definitely do it again. Give it a go yourself and you’ll see what I mean; the pastry is deliciously crumbly and so much better than you can buy in the shops. Continue reading
This month’s seasonal food blogging event “In The Bag” is here, and this time it’s festive! Continue reading
If your loved ones are not so forthcoming with suggestions, or if you would prefer to surprise them, here’s a list of 10 suggestions guaranteed to make any foodie more than happy! Continue reading
Back in November I challenged you all to come up with a dish featuring Game as the main ingredient, and this post is a round-up of the recipes that the more daring among you submitted. Continue reading
I first had Hare Ragu as an alternative to Spaghetti Bolognese at a local restaurant a few years ago
and just knew I had to have a go at making it at home. My recipe stays fairly true to the traditional
roots of an Italian ragu and I challenge anybody to prefer the bastardised bolognese style tomato
sauce after trying this. Continue reading
 Christmas Gift Ideas for Foodies on http://www.realepicurean.com){kind=link}
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