A brioche is a cross between a bread and a cake. While quite bread-like in texture, it includes eggs and sugar in the recipe. This creates something absolutely perfect for breakfast slavered with (my favourites) Nutella or Apricot jam. Delicious! Continue reading
It’s not winter for another month, and yet I woke up to this…Either I slept for a month, or the seasons have gone barmy. Does this mean I can have my presents now? Continue reading
Originally called “Easy Rich Chocolate Cake” and found in River Cottage: Everyday, surely this is the greatest chocolate cake in the world – it’s made of little more than chocolate and butter, after all, and there’s nothing wrong with that. Continue reading
“A Slice of Cherry Pie: food, friends, life” is Julia’s first cookbook, but for those of us that have been following her blog she’s been writing about food for years. Continue reading
To take part all you have to do is think of a dish that includes the seasonal ingredient below, post it on your blog, and then email the details across to me (scott [at] realepicurean [dot] com) by the end of the month. Continue reading
