A granola is a mixture of oats, nuts and seeds which is coated in honey or syrup and then toasted in the oven before being mixed with dried fruit. I’ve enhanced mine by using Welsh Heather Honey which gives it a distinct flavour, and tweaked that up a little with Halen Mon Vanilla Salt. Continue reading
I’d never considered using a pumpkin /squash in a smoothie before, but then I read a post by Jonathon Davies (winner of Britain’s Best Dish 2010) which suggested the idea and I was intrigued. I had a pumpkin, so why not come up with a recipe and give it a try? Here’s how it turned out. Continue reading
Like the look of these Cherry Jam Filled Rogaliki? They’re a type of croissant with a biscuit like texture and are perfect with a cuppa. Continue reading
I realise it’s only October and Christmas is probably the last thing on your mind, but now is the perfect time to make a start on your Christmas Cake. This allows you to top it up with brandy each week between now and the big day, increasing the boozy festive flavour. Continue reading
I think the marrying of mushroom, goats cheese and rosemary is a great combination of flavour and stands up well to other classic pairings such as tomato and basil, pecan and maple, hazelnut and chocolate….the list goes on. Continue reading
Not long after my last post “Autumn is here” I jetted off to Cyprus with the family for a complete change of scenery and weather. We spent the time swimming with Mia, exploring, and stuffing our faces with delicious Greek … Continue reading
