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An extensive selection of kitchenware including kitchen knives and kitchen utensils. Then choose a cafetiere for perfect coffee.

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Home   /   2010   /   September
Beef, tomato and chilli stew

Autumn is here

Sunday September 26, 2010
by Scott
Misc.

I’ve been sitting here patiently waiting for the real summer to come along, but now – as of the 21st of September – autumn has…

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'In The Bag' September 2010: A Food Blogging Event

‘In The Bag’ September 2010: A Food Blogging Event

Friday September 24, 2010
by Scott
Misc.

First things first; how do you fancy having one of your recipes published on one of the World’s Top 50 Food Blogs (as ranked by TimesOnline)? I know I do; if it appeals to you too, read on…

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Rosehips

September Wild Food Spotting

Monday September 20, 2010
by Scott
Misc.

This article could also be known as “things I saw while walking the dog”, but that would kind of miss the point. Instead, consider this…

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Mia, getting bigger!

Mia, getting bigger!

Friday September 17, 2010
by Scott
Misc.

Here’s a totally off topic photograph of my beautiful daughter, Mia, now 16 months old. Why?  Because I can – it’s my blog.  And she’s gorgeous!

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Why are there bugs in my flour? Oh, and how to kill the little critters.

Why are there bugs in my flour? Oh, and how to kill the little critters.

Thursday September 16, 2010
by Scott
Misc.

I’m no physics expert but I do understand that a seemingly inanimate object such as a bag of flour should stay where it is put…

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Levi Roots Food for Friends Cookbook Review

Levi Roots Food for Friends Cookbook Review

Tuesday September 14, 2010
by Scott
Books

Confession time: I love Reggae Reggae Sauce.  That doesn’t sound like much, but I’m known to drizzle it on everything from sandwiches to burgers and…

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A Visit to Lincoln

A Visit to Lincoln

Thursday September 9, 2010
by Scott
Travel

We’ve had some relatives over recently so decided to show them some of what local England has to offer.  First we tried York; it rained…

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About

My name is Scott and I love food; talking about it, cooking it and eating it. I’m not a chef or anything exciting like that – I just cook at my home in Lincolnshire with my wife Gosia and daughter Mia for the sheer enjoyment of it.

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