When I was sent these pictures recently of the Realepicurean reader Jane’s version of our Zebra Cake recipe, I couldn’t resist but to share them with you. She baked it for her daughter Courtney’s 13th Birthday back in August (a belated Happy birthday, Courtney!), and it looks fantastic.
Unlike ours, which was served “bare” (that is, without any icing), Jane has shown she has some real talent in the kitchen by fashioning hers into a handbag (below). Style is honestly lost on me (I’m a man, it stands to reason), but that just looks great, doesn’t it?
The challenge is on. Can you do an even better job of baking a Zebra Cake than Jane did?