Comments on: Golden Beetroot Carpaccio

By: scott

scott — Tue, 17 Nov 2009 00:22:51 +0000

Not a silly question, and the answers yes. It just tastes a bit yellower

Wizzythestick — Mon, 26 Oct 2009 02:32:55 +0000

Gorgeous picture. Silly question but does it taste the same as the red beet variety?

scott — Sat, 17 Oct 2009 20:22:32 +0000

The earthiness of the beetroot works really well with a touch of balsamic. Shame people overdo it with the vinegar a lot of the time.

scott — Sat, 17 Oct 2009 20:21:49 +0000

Tried and tested. Beetroot is so versatile, really.

scott — Sat, 17 Oct 2009 20:11:34 +0000

Thanks

scott — Sat, 17 Oct 2009 20:09:50 +0000

Those pre-cooked beetroot are OK for some things but not for most. A shame!

scott — Sat, 17 Oct 2009 20:06:36 +0000

You could grow them?

scott — Sat, 17 Oct 2009 20:04:41 +0000

I wanted to incorporate yet another colour into it but couldn’t come up with a decent way to do it. Never mind!

scott — Sat, 17 Oct 2009 20:02:49 +0000

I don’t believe that you don’t like it :p

scott — Sat, 17 Oct 2009 20:02:23 +0000

Simple, true. Tasted good, though.