Comments on: Rhubarb Fool Recipe http://www.realepicurean.com/2009/04/rhubarb-fool-recipe/ Recipes, Cooking and Food Wed, 17 Mar 2010 03:23:18 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: brenda http://www.realepicurean.com/2009/04/rhubarb-fool-recipe/comment-page-1/#comment-26606 brenda Fri, 12 Feb 2010 21:24:56 +0000 http://www.realepicurean.com/?p=1021#comment-26606 wat does rhubar look smell and taste like wat does rhubar look smell and taste like

]]> By: Diana http://www.realepicurean.com/2009/04/rhubarb-fool-recipe/comment-page-1/#comment-25595 Diana Sun, 26 Jul 2009 20:20:56 +0000 http://www.realepicurean.com/?p=1021#comment-25595 Thanks Scott, that was my guess. I've got some whipped cream leftover again from my chocolate haupia pie, and lots of rhubarb so I'll give it another go and let it cool first. Thanks Scott, that was my guess. I’ve got some whipped cream leftover again from my chocolate haupia pie, and lots of rhubarb so I’ll give it another go and let it cool first.

]]> By: scott http://www.realepicurean.com/2009/04/rhubarb-fool-recipe/comment-page-1/#comment-25588 scott Sun, 26 Jul 2009 10:58:28 +0000 http://www.realepicurean.com/?p=1021#comment-25588 Hi Diana, I've not had it fail but I'll try and guess. I let my rhubarb cool a bit before using it - not fridge cold, but not hot either. I would guess - but again I've not experienced this - that red hot rhubarb would curdle the cream. It's surely worth trying again though. I'm a rhubarb addict when it's in season! Hi Diana, I’ve not had it fail but I’ll try and guess. I let my rhubarb cool a bit before using it – not fridge cold, but not hot either. I would guess – but again I’ve not experienced this – that red hot rhubarb would curdle the cream.

It’s surely worth trying again though. I’m a rhubarb addict when it’s in season!

]]> By: scott http://www.realepicurean.com/2009/04/rhubarb-fool-recipe/comment-page-1/#comment-25587 scott Sun, 26 Jul 2009 10:56:38 +0000 http://www.realepicurean.com/?p=1021#comment-25587 Love the comments at the end of your recipe - serves 2 once they've tried it. So true! Love the comments at the end of your recipe – serves 2 once they’ve tried it. So true!

]]> By: Diana http://www.realepicurean.com/2009/04/rhubarb-fool-recipe/comment-page-1/#comment-25483 Diana Thu, 25 Jun 2009 03:13:51 +0000 http://www.realepicurean.com/?p=1021#comment-25483 This was an epic fail for me! Don't know if it was because my cream was whipped the day before? Or should I have allowed the rhubarb to cool before folding it in? I made it tonight because I had some leftover whipped cream and it was yummy when I first tasted it, and looked gorgeous, but it seriously curdled in the hour it was chilling in the fridge! This was an epic fail for me! Don’t know if it was because my cream was whipped the day before? Or should I have allowed the rhubarb to cool before folding it in? I made it tonight because I had some leftover whipped cream and it was yummy when I first tasted it, and looked gorgeous, but it seriously curdled in the hour it was chilling in the fridge!

]]> By: Scott http://www.realepicurean.com/2009/04/rhubarb-fool-recipe/comment-page-1/#comment-25363 Scott Sat, 30 May 2009 16:14:15 +0000 http://www.realepicurean.com/?p=1021#comment-25363 Here's a favorite recipe of mine: <a href="http://missoriginality.com/2009/05/22/favorite-springtime-recipe/" rel="nofollow">Rhubarb Surprise Pudding</a>. Here’s a favorite recipe of mine: Rhubarb Surprise Pudding.

]]> By: Buttermilk Rhubarb Bread | Eating Out Loud http://www.realepicurean.com/2009/04/rhubarb-fool-recipe/comment-page-1/#comment-25361 Buttermilk Rhubarb Bread | Eating Out Loud Fri, 29 May 2009 15:52:40 +0000 http://www.realepicurean.com/?p=1021#comment-25361 [...] rhubarb recipe ideas: Strawberry Rhubarb Pie - Simply Recipes Rhubarb Fool - Real Epicurean Rhubarb Margarita - Andrea’s Recipes Rhubarb Cobbler - Smitten Kitchen [...] [...] rhubarb recipe ideas: Strawberry Rhubarb Pie – Simply Recipes Rhubarb Fool – Real Epicurean Rhubarb Margarita – Andrea’s Recipes Rhubarb Cobbler – Smitten Kitchen [...]

]]> By: scott http://www.realepicurean.com/2009/04/rhubarb-fool-recipe/comment-page-1/#comment-25219 scott Sun, 10 May 2009 22:52:27 +0000 http://www.realepicurean.com/?p=1021#comment-25219 Rhubarb with custard is such a classic I don't know why I never thought to use custard in a fool before - great idea! Rhubarb with custard is such a classic I don’t know why I never thought to use custard in a fool before – great idea!

]]> By: Antonia http://www.realepicurean.com/2009/04/rhubarb-fool-recipe/comment-page-1/#comment-25201 Antonia Tue, 05 May 2009 15:40:33 +0000 http://www.realepicurean.com/?p=1021#comment-25201 Mmmm. Rhubarb is such a favourite of mine and I haven't had enough of it yet this year. Last year, almost every other post was about rhubarb at this time of year! A fool is so good, I agree. And the simpler the better too. I usually do half cream, half custard but perhaps I should stick to just cream alone. Love the photo too. Mmmm. Rhubarb is such a favourite of mine and I haven’t had enough of it yet this year. Last year, almost every other post was about rhubarb at this time of year! A fool is so good, I agree. And the simpler the better too. I usually do half cream, half custard but perhaps I should stick to just cream alone. Love the photo too.

]]> By: scott http://www.realepicurean.com/2009/04/rhubarb-fool-recipe/comment-page-1/#comment-25189 scott Mon, 04 May 2009 19:58:08 +0000 http://www.realepicurean.com/?p=1021#comment-25189 Well hopefully you'll blog something savoury from it which I can then use as inspiration ;) Well hopefully you’ll blog something savoury from it which I can then use as inspiration ;)

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