Nettle Pesto Recipe & ITB May

I’ve had my eye on the stinging nettles near where I take the dog for a walk for a while now; nettles are one of natures great freebies and I really needed to grab some before it was too late (fresh young leaves are the best, so March / April are the best times). I’ve tried Nettle Soup before, which is fantastic, but never ventured further than that; now I can happily report that Nettle Pesto is delicious too. Continue reading


Rhubarb Fool Recipe

A “fool” is a great and traditional way of showcasing in season fruit. You can try and be fancy (I’ve tried many different recipes before) but I’ve yet to find anything which beats the simplicity of stewed fruit folded into whipped cream.Confusingly, rhubarb is actually a vegetable, but that doesn’t stop it being right at the top of my list of seasonal foods, and my favourite for deserts such as this. Give it a go with gooseberries or raspberries too – it works just as well. Continue reading


Babka Cytrynowa – Polish Lemon Cake

Easter is a big deal in Poland, a country where 90% of the population are Roman Catholic. The end of lent is marked by feasting throughout the Easter weekend, and this cake “Babka Cytrynowa” (literally translated as “lemon Grandma cake”) is just one of the many traditional dishesthat is used to mark the occasion. Continue reading