The parsnip. Not a very exciting vegetable on its own and certainly one that always seems to be left lurking when my vegetable box is almost empty, but one which works incredibly well with other flavours. A curried parsnip soup … Continue reading
The food scare which closed Heston Blumenthal’s 3 Michelin Starred restaurant “The Fat Duck” a couple of weeks back is now beleived to be nothing more than a simple stomach bug, or norovirus. There you go. You can always trust … Continue reading
Before I start rambling let me just tell you the purpose of this little post. Basically a few weeks ago I invited food bloggers from around the world to join in with our challenge “In the Bag”, whereby dishes must … Continue reading
No time to blog today (damn this eternal degree) but certainly time to give away a couple of free cookbooks. Hands up who wants ‘em? Continue reading
