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	<title>Comments on: Mixed Cress &amp; Herb Salad Recipe</title>
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	<link>http://www.realepicurean.com/2009/02/mixed-cress-herb-salad-recipe/</link>
	<description>Recipes, Cooking and Food</description>
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		<title>By: scott</title>
		<link>http://www.realepicurean.com/2009/02/mixed-cress-herb-salad-recipe/comment-page-1/#comment-24411</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Fri, 13 Feb 2009 23:09:37 +0000</pubDate>
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		<description>Hi, it does indeed.  My current favourite salad!</description>
		<content:encoded><![CDATA[<p>Hi, it does indeed.  My current favourite salad!</p>
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		<title>By: Bellini Valli</title>
		<link>http://www.realepicurean.com/2009/02/mixed-cress-herb-salad-recipe/comment-page-1/#comment-24407</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Fri, 13 Feb 2009 16:27:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=820#comment-24407</guid>
		<description>The cress would add a lovely peppery flavour to the salad Scott.</description>
		<content:encoded><![CDATA[<p>The cress would add a lovely peppery flavour to the salad Scott.</p>
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	<item>
		<title>By: scott</title>
		<link>http://www.realepicurean.com/2009/02/mixed-cress-herb-salad-recipe/comment-page-1/#comment-24401</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Thu, 12 Feb 2009 18:21:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=820#comment-24401</guid>
		<description>Haha, hardly an enterprise.  I can&#039;t see this being the key to seeing me through the recession!</description>
		<content:encoded><![CDATA[<p>Haha, hardly an enterprise.  I can&#8217;t see this being the key to seeing me through the recession!</p>
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		<title>By: Jeanne</title>
		<link>http://www.realepicurean.com/2009/02/mixed-cress-herb-salad-recipe/comment-page-1/#comment-24398</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Thu, 12 Feb 2009 15:45:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=820#comment-24398</guid>
		<description>This looks fantastic - loads of really zingy flavours going on in there.  Very impressed with your cress-growing enterprise!</description>
		<content:encoded><![CDATA[<p>This looks fantastic &#8211; loads of really zingy flavours going on in there.  Very impressed with your cress-growing enterprise!</p>
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	<item>
		<title>By: scott</title>
		<link>http://www.realepicurean.com/2009/02/mixed-cress-herb-salad-recipe/comment-page-1/#comment-24395</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Wed, 11 Feb 2009 23:22:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=820#comment-24395</guid>
		<description>I&#039;ve never tried growing watercress myself, only &quot;normal&quot; cress.  I didn&#039;t know about the cancer-suppressing properties though - a great tasting and healthy food!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never tried growing watercress myself, only &#8220;normal&#8221; cress.  I didn&#8217;t know about the cancer-suppressing properties though &#8211; a great tasting and healthy food!</p>
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		<title>By: takeaway</title>
		<link>http://www.realepicurean.com/2009/02/mixed-cress-herb-salad-recipe/comment-page-1/#comment-24394</link>
		<dc:creator>takeaway</dc:creator>
		<pubDate>Wed, 11 Feb 2009 20:28:24 +0000</pubDate>
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		<description>Many benefits from eating watercress are claimed, such as that it acts as a mild stimulant, a source of phytochemicals and antioxidants, a diuretic, an expectorant, and a digestive aid. It also appears to have cancer-suppressing properties.  And after all that even I can grow it!</description>
		<content:encoded><![CDATA[<p>Many benefits from eating watercress are claimed, such as that it acts as a mild stimulant, a source of phytochemicals and antioxidants, a diuretic, an expectorant, and a digestive aid. It also appears to have cancer-suppressing properties.  And after all that even I can grow it!</p>
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	<item>
		<title>By: scott</title>
		<link>http://www.realepicurean.com/2009/02/mixed-cress-herb-salad-recipe/comment-page-1/#comment-24393</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Wed, 11 Feb 2009 18:35:35 +0000</pubDate>
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		<description>And tasty!</description>
		<content:encoded><![CDATA[<p>And tasty!</p>
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		<title>By: The Duo Dishes</title>
		<link>http://www.realepicurean.com/2009/02/mixed-cress-herb-salad-recipe/comment-page-1/#comment-24392</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Wed, 11 Feb 2009 18:14:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=820#comment-24392</guid>
		<description>So light and fresh!</description>
		<content:encoded><![CDATA[<p>So light and fresh!</p>
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	<item>
		<title>By: scott</title>
		<link>http://www.realepicurean.com/2009/02/mixed-cress-herb-salad-recipe/comment-page-1/#comment-24391</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Wed, 11 Feb 2009 17:09:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=820#comment-24391</guid>
		<description>I&#039;m not sure how to describe cress - like a cross between grass and pepper?  That sounds bad but it&#039;s not, honestly!  Basically the taste wont blow your mind but adds a subtle freshness to anything.  Some varieties such as mustard cress do have a great taste all of their own though, so it&#039;s well worth growing a variety of them.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure how to describe cress &#8211; like a cross between grass and pepper?  That sounds bad but it&#8217;s not, honestly!  Basically the taste wont blow your mind but adds a subtle freshness to anything.  Some varieties such as mustard cress do have a great taste all of their own though, so it&#8217;s well worth growing a variety of them.</p>
]]></content:encoded>
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	<item>
		<title>By: scott</title>
		<link>http://www.realepicurean.com/2009/02/mixed-cress-herb-salad-recipe/comment-page-1/#comment-24390</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Wed, 11 Feb 2009 17:07:32 +0000</pubDate>
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		<description>Hi Soma, well the turmeric is mainly for flavour in my opinion.  In the original recipe it was fresh turmeric, which I couldn&#039;t get hold of - but I&#039;m sure is even more effective.  The powdered turmeric does turn the dressing a bright yellow (but not unpleasant) colour, but also adds a great aroma and slight hint of bitter spice.</description>
		<content:encoded><![CDATA[<p>Hi Soma, well the turmeric is mainly for flavour in my opinion.  In the original recipe it was fresh turmeric, which I couldn&#8217;t get hold of &#8211; but I&#8217;m sure is even more effective.  The powdered turmeric does turn the dressing a bright yellow (but not unpleasant) colour, but also adds a great aroma and slight hint of bitter spice.</p>
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