Easter Eggs

WHB #160 Recap » Fennel & chayote remoulade

Fennel & chayote remoulade

Christine runs the blog Kits Chow from Canada and this dish certainly has my mouth watering…

Recipe URL: http://kitschow.blogspot.com/2008/11/174-fennel-chayote-rmoulade-recipe.html

Stir Fry Chinese Spinach (PoLunChay)
Caramelised Vidalia Onions

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This entry was posted on Saturday, December 6th, 2008 at 12:51 am and is filed under Meat & Fish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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