WHB #160 Recap » Sauteed Thyme Veggies
I’m going to quote Rachel from The Crispy Cook’s description of this one as it describes it better than I ever could:
“I just blogged about using thyme from my garden to season a whole big
mess of Mirepoix, which I divided into fourths and used for two
different stuffings and two gravies for our Thanksgiving meal.”
Recipe URL: http://wheat-free-meat-free.blogspot.com/2008/11/thyme-for-mirepoix.html
Subscribe by Email
