Comments on: WHB #160 Recap

By: scott

scott — Sat, 03 Jan 2009 20:56:29 +0000

All: No problems in hosting – I just should have got my arse in gear faster, so apologies for that!

By: Jeanne

Jeanne — Fri, 02 Jan 2009 20:33:50 +0000

What a great roundup and a fabulous selection of dishes! A big belated thanks for hosting

By: brii

brii — Thu, 11 Dec 2008 09:12:58 +0000

hey scott!!
wow fantastic job!
looks good…I’m starting with the jordmandelbullar!
mmmmm
have a nice day!
bacioniiii

By: _ts of [eatingclub] vancouver

_ts of [eatingclub] vancouver — Mon, 08 Dec 2008 04:15:19 +0000

Thanks for the round-up! Cool format. It’s actually easier to navigate done this way. =)

By: Kalyn

Kalyn — Sun, 07 Dec 2008 05:13:31 +0000

Looks like a lot of great dishes as usual.

By: Virginie P.

Virginie P. — Sat, 06 Dec 2008 15:39:34 +0000

Thanks for this recap’ Scott. I’m curious to discover the recipes behind their photos.

By: Rachel

Rachel — Sat, 06 Dec 2008 12:56:27 +0000

I’ll take one of each of these please! Looks very tempting the way you have organized the roundup. Thanks for hosting.

By: Susan from Food Blogga

Susan from Food Blogga — Sat, 06 Dec 2008 12:18:29 +0000

These look wonderful!

By: Ricki

Ricki — Sat, 06 Dec 2008 04:09:34 +0000

It was definitely worth the wait–everything looks fantastic!

By: Ning

Ning — Sat, 06 Dec 2008 03:42:18 +0000

Hey! It’s okay you’re late. I know everybody’s busy this holiday season. At least I am!!! I love the way you present each dish – the format and the writing. Thanks for the round-up! And, Congratulations again on your “new project.”