WHB #160 Recap
December 6th, 2008 by Scott |
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It is always an honour to host the legendary food blogging recipe event “Weekend Herb Blogging” and something I always look forward to doing – even if this time I am extremely late, for which I apologise!
Can you believe that this is the 160th (that’s one hundred and sixtieth) edition? WHB is surely the longest running food blogging event on the web…
After checking out this roundup please checkout Kopiaste, the host for WHB #161, finishing on the 7th December. You know you want to!
Oh, and finally make sure to check out Haalo’s blog for more information on this great food blogging event…
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- Lemon Rosemary Goats Cheese
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- quince persimmon pomegranate
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- herbes de Provence
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- Lasagna with zucchini flowers
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- Calamansi
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- White Fish with Dill
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- Chickpeabasil…
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- Clementine Pork
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- Karkanji
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- Buttercup squash Ravioli with Parmesan
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- Feijoa
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- Honey Roasted Root Vegetables
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- Jordmandelbullar
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- Stuffed Bitter Gourd
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- Pom Chicken
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- Buckwheat Cheese Polenta
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- cauliflower risotto
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- Baked Spaghetti Squash with Butter and Cheese
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- Stir Fry Chinese Spinach (PoLunChay)
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- Fennel & chayote remoulade
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- Caramelised Vidalia Onions
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- Tofu Omelet
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- Sauteed Thyme Veggies
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- Vadouvan
- Spiced Parsnip and Tomato Soup Recipe
- Mixed Cress & Herb Salad Recipe
- I can create life!
- Pappa al Pomodoro Recipe
- Penne with Broccoli and Cauliflower Recipe
Tags: weekend herb blogging, whb
Filed under: Misc..
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Hey! It’s okay you’re late. I know everybody’s busy this holiday season.
At least I am!!! I love the way you present each dish – the format and the writing. Thanks for the round-up! And, Congratulations again on your “new project.” 
It was definitely worth the wait–everything looks fantastic!
These look wonderful!
I’ll take one of each of these please! Looks very tempting the way you have organized the roundup. Thanks for hosting.
Thanks for this recap’ Scott. I’m curious to discover the recipes behind their photos.
Looks like a lot of great dishes as usual.
Thanks for the round-up! Cool format. It’s actually easier to navigate done this way. =)
hey scott!!
wow fantastic job!
looks good…I’m starting with the jordmandelbullar!
mmmmm
have a nice day!
bacioniiii
What a great roundup and a fabulous selection of dishes! A big belated thanks for hosting
All: No problems in hosting – I just should have got my arse in gear faster, so apologies for that!