Top Secret Bun Recipe!
November 29th, 2008 by Scott |
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A bun in the oven!
You know how sometimes you have a recipe which you’ve started but isn’t quite ready yet? This is one of those…A top secret “bun” recipe which I’ve been working on with my Wife for a while now.
I’m sure you’ll agree that from the photograph it looks just perfect. It’ll need a little while longer in the oven before it’s ready but I’ll be sure to let you know how it turns out!
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Wow! Congratulations!!!!!
Congratulations!
Great news – many congratulations!
Very cool, congratulations.
I’m not sure I’m going to manage a post for WHB this weekend. I’m taking a bit of a break before I go back to school. I was going to cook something and take photos today but it’s gray and cloudy here. Will come back to see what other people have been cooking though.
Congratulations!
OMG Scott!!!! Congratulations to you and your wife!!! VERY exciting news!! Best!
Wow! My first visit to you blog, and what a great post to come in on! It reminds me of that old Pillsbury jingle – “Nothing says lovin’ like somethin’ from the oven….”
Congratulations to you and your wife!
How very exciting! Congratulations to all 3 of you!
Oh how exciting! Congrats to you! I’m thrilled for you and how clever of a title for your post!
Congratulations!!!!
Congratulations to you and your wife for a darling little bun! I have two buns myself, and I can tell you, you do not stop the baking after 9 months!!!
This bun can never flop!!! Congratulations to you both!!!!
Congratulations to both of you.
That was the cutest announcement ever:-) Congrats to all 3 of u!! The precious “bun” looks perfect indeed. & these kind of buns are the best ever. Enjoy!
Congrats to you and your wife, what a great announcement!
Oh congratulations!! That’s fantastic news and a truly exciting recipe
Hey Scott!!! They Say It’s Your Birthday!!! It’s My Birthday, Too, Yeah!!!!!
Happy Birthday!!! LOL!! 
I just realized your time zone says the 3rd already!! Happy Belated Birthday! LOL!
Congrats!!!!
Congratulations Scott, that is so awesome!
Amazing news! Congratulations to you and your wife!
That’s fantastic – congratulations!
So that’s why you’ve been blogging less this year! Congratulations to you and Gosia and get those sour and bitter flavours into the diet as soon as possible.
All: Thankyou for your kind good wishes! It means a lot to both me and my Wife, Gosia.
Trig: If I could only get Gosia to keep her food down right now it would be a blessing. She’s either not hungry or decides she’s hungry at crazy times of night…And she’s eating more bananas than a monkey. That does not make for good food blogging!
Thanks for your good wishes though
Scott, Congratulations to You and Gosia!!
Great news
This is great news! These buns are always the most delicious of all the buns in the world:) Congratulations!
congrats dude! (lifts pint)
Coffee and Vanilla: Thanks! I’m really excited, actually
farida: True. Like a cake you have to be so careful while it’s baking, too!
leigh: Thanks. If I had a pint with me I’d lift it in unison!
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