Twitter Stuff
September 9th, 2008 by Scott |
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Elise from Simply Recipes says that Twitter is “where the party is”, and who am I to argue? A new social networking site chockablock with food bloggers, it’s certainly worth checking out.
I’ve just signed up and have no idea what I’m doing (as usual) – you can find me lurking around at http://twitter.com/realepicurean – click on “follow” to see what I’m up to!
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I’ll give it a whirl myself, hoping to relish the challenging discipline of the 140 word limit.
Nick: I think that’s the point. Little “tweets” from each other. I’ll learn to understand it eventually
well, twitters are like getting facebook status updates, and i’ve seen it in action – pretty cool, but somehow i couldn’t help but feels like an overexposure of some sort… maybe i’m just weird..
ps: love your new site design by the way
Hmm, also spent some time reading up about Twitter last week. In one way it seems like a great deal of fun, but on the other hand I barely have time to update my blog as much as I’d like, so I worry it will be another way of wasting time productively and the blog will suffer more… So for now I’m not Twittering, but as a woman I reserve the right to change my mind
Lil: You’re not weird (that I know of) – social networking is one of those things you either get or you don’t. I don’t, so far, but I’m working on it! Thanks for the opinion on the site design by the way, always appreciated.
Jeanne: Sound opinion. I don’t have enough time, either.
As always, my hopes outstripped my capacity, but I’ve finally started getting to grips with Twitter. A revelation – it helps keep my blog up to date when (all too often) I don’t have time to post at length.
I tend to post on Twitter a lot and then, as always, have many days in a row where I have nothing to say. I’m weird like that.