Comments on: My Perfect Tomato Bruschetta Recipe http://www.realepicurean.com/2008/09/my-perfect-tomato-bruschetta-recipe/ Recipes, Cooking and Food Thu, 18 Mar 2010 18:45:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: scott http://www.realepicurean.com/2008/09/my-perfect-tomato-bruschetta-recipe/comment-page-1/#comment-25590 scott Sun, 26 Jul 2009 11:00:09 +0000 http://www.realepicurean.com/?p=481#comment-25590 What's a garlicboss? Guess I could Google it... What’s a garlicboss? Guess I could Google it…

]]> By: allwins http://www.realepicurean.com/2008/09/my-perfect-tomato-bruschetta-recipe/comment-page-1/#comment-25421 allwins Fri, 12 Jun 2009 23:10:57 +0000 http://www.realepicurean.com/?p=481#comment-25421 Grilled bruschetta is awesome I use my garlicboss to rub garlic on my bread after I grill it. It wonderful! Grilled bruschetta is awesome I use my garlicboss to rub garlic on my bread after I grill it. It wonderful!

]]> By: scott http://www.realepicurean.com/2008/09/my-perfect-tomato-bruschetta-recipe/comment-page-1/#comment-22728 scott Wed, 01 Oct 2008 11:03:26 +0000 http://www.realepicurean.com/?p=481#comment-22728 <a href='#comment-22646' rel="nofollow">@Kari</a> - It tasted it, too. I've actually just got back from Malta / Sicily and overdosed on bruschetta while I was there! <a href='#comment-22653' rel="nofollow">@Syrie</a> - Thanks. I'm not 100% happy with the site design yet but will keep working on it... @Kari – It tasted it, too. I’ve actually just got back from Malta / Sicily and overdosed on bruschetta while I was there!

@Syrie – Thanks. I’m not 100% happy with the site design yet but will keep working on it…

]]> By: All Over the Palate - Sep 28 | Eat It, Atlanta http://www.realepicurean.com/2008/09/my-perfect-tomato-bruschetta-recipe/comment-page-1/#comment-22674 All Over the Palate - Sep 28 | Eat It, Atlanta Sun, 28 Sep 2008 12:32:50 +0000 http://www.realepicurean.com/?p=481#comment-22674 [...] Real Epicurean: My Perfect Tomato Bruschetta Recipe [...] [...] Real Epicurean: My Perfect Tomato Bruschetta Recipe [...]

]]> By: Syrie http://www.realepicurean.com/2008/09/my-perfect-tomato-bruschetta-recipe/comment-page-1/#comment-22653 Syrie Fri, 26 Sep 2008 05:35:32 +0000 http://www.realepicurean.com/?p=481#comment-22653 Looks juicy! Love the new look of your site too. Looks juicy! Love the new look of your site too.

]]> By: Kari http://www.realepicurean.com/2008/09/my-perfect-tomato-bruschetta-recipe/comment-page-1/#comment-22646 Kari Thu, 25 Sep 2008 15:37:52 +0000 http://www.realepicurean.com/?p=481#comment-22646 I have died and gone to food heaven! This looks divine! I have died and gone to food heaven! This looks divine!

]]> By: Real Wedding Menu: Autumn Inspired Fete | The Connecticut Wedding Blog http://www.realepicurean.com/2008/09/my-perfect-tomato-bruschetta-recipe/comment-page-1/#comment-22609 Real Wedding Menu: Autumn Inspired Fete | The Connecticut Wedding Blog Mon, 22 Sep 2008 00:56:13 +0000 http://www.realepicurean.com/?p=481#comment-22609 [...] slice of buttered bread you have a finger food that all your guests will enjoy! Image Source: RealEpicurean.com (click for their recipe, [...] [...] slice of buttered bread you have a finger food that all your guests will enjoy! Image Source: RealEpicurean.com (click for their recipe, [...]

]]> By: scott http://www.realepicurean.com/2008/09/my-perfect-tomato-bruschetta-recipe/comment-page-1/#comment-22602 scott Sun, 21 Sep 2008 21:53:08 +0000 http://www.realepicurean.com/?p=481#comment-22602 <a href='#comment-22601' rel="nofollow">@Alexx</a> - Another key part is making sure to use good tomatoes. Sounds easy but must tomatoes in the UK are bland and watery. They have got to be vine tomatoes and basically you get what you pay for - so I buy the most expensive. And no problem letting you know about the comments. Wonder how long you'd have gone without finding out? :p @Alexx – Another key part is making sure to use good tomatoes. Sounds easy but must tomatoes in the UK are bland and watery. They have got to be vine tomatoes and basically you get what you pay for – so I buy the most expensive.

And no problem letting you know about the comments. Wonder how long you’d have gone without finding out? :p

]]> By: Alexx http://www.realepicurean.com/2008/09/my-perfect-tomato-bruschetta-recipe/comment-page-1/#comment-22601 Alexx Sun, 21 Sep 2008 19:43:42 +0000 http://www.realepicurean.com/?p=481#comment-22601 This looks fantastic - I never managed to make this successfully and I am wondering if leaving it to stand is the missing step. I will definitely be giving this a go! PS thank-you for letting me know about my comments - I have now moved hosts. This looks fantastic – I never managed to make this successfully and I am wondering if leaving it to stand is the missing step. I will definitely be giving this a go!
PS thank-you for letting me know about my comments – I have now moved hosts.

]]> By: scott http://www.realepicurean.com/2008/09/my-perfect-tomato-bruschetta-recipe/comment-page-1/#comment-22598 scott Sun, 21 Sep 2008 10:05:09 +0000 http://www.realepicurean.com/?p=481#comment-22598 <a href='#comment-22592' rel="nofollow">@Joanne at frutto della passione</a> - Same here. In fact I frequently go through phases of eating it every day! <a href='#comment-22597' rel="nofollow">@coco</a> - I've duly checked it. Looks delicious! @Joanne at frutto della passione – Same here. In fact I frequently go through phases of eating it every day!

@coco – I’ve duly checked it. Looks delicious!

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