Comments on: Zebra Cake

By: EdaBy

EdaBy — Tue, 16 Feb 2010 08:44:05 +0000

Beautifully and apparently tasty. Thank you.

By: vds

vds — Wed, 30 Dec 2009 10:19:19 +0000

what is lined cake tin.. do we need a special vessel to make this cake

By: scott

scott — Tue, 17 Nov 2009 00:24:21 +0000

Fantastic, make sure to take some photos and let me know how it goes – assuming it comes out OK (which I’m sure it will)!

By: scott

scott — Tue, 17 Nov 2009 00:23:31 +0000

You’re welcome. Tried and tested!

By: Connie

Connie — Tue, 03 Nov 2009 17:23:41 +0000

this is truly awesome. My daughter is getting married and her theme is animal print. Well I will be making their wedding cake and now with this as the cake it just topped it off…. Thank You

By: Tanya from Online Colleges

Tanya from Online Colleges — Tue, 20 Oct 2009 19:47:36 +0000

This is so cool and it looks so delicious. Thanks for the great recipe.

By: Baking is my Zen

Baking is my Zen — Mon, 19 Oct 2009 19:13:33 +0000

This is wildly cool!

By: A Zebra Cake Re-lapse | RealEpicurean.com

A Zebra Cake Re-lapse | RealEpicurean.com — Mon, 19 Oct 2009 17:47:49 +0000

[...] I was sent these pictures recently of the Realepicurean reader Jane’s version of our Zebra Cake recipe, I couldn’t resist but to share them with you. She baked it for her daughter [...]

By: scott

scott — Sun, 26 Jul 2009 10:55:34 +0000

Hi Anne, it’s 356 degrees farenheit. Did you know Google can convert for you? I typed in “180 degrees celsius in farenheit” and it gives you an answer straight away. Google is really handy with all those hidden little tricks.

By: scott

scott — Sun, 26 Jul 2009 10:53:47 +0000

Red or green might be a bit scary looking! Perhaps something with red for halloween?