Asparagus, eggs and parmesan; a classic combination, but what would you make with that little lot?
If you think you could come up with something original, we’d love to hear about it.
We’re running a seasonal food blogging event lasting right through to the end of May; all you have to do is create a recipe using [...]
Posted in Misc., recipes: Meat & Fish | 
10 Comments »
Haggis is one of those things you either love or you hate. And I’m betting if you hate it, you’ve never really tried it at all, have you? If not, this bite size version is great for winning over haggis virgins just like you.
Here’s something else. When the Scots say “neeps” what [...]
Posted in recipes: Meat & Fish | 14 Comments »
I’m becoming pretty bored with generic cookbooks and this one manages to break the mould. How about some of the more simple yet delicious recipes; Spring onion pancakes (Pa jeon), with just a handful of ingredients, or Chinese barbecue spare ribs (Paigu) - which has to be the easiest, tastiest version I’ve ever seen?
Posted in Books | 4 Comments »
Fancy eating something so dangerous it might be your last meal? Me neither, but it’s a delicacy in Tokyo for theose brave enough to attempt it. Check out this great article (and fantastic photograph) if you dare!
Posted in Back Page News | 1 Comment »
Jeanne
Y
Lil
Coffee and Vanilla
Lydia (The Perfect Pantry)
peabody
Katie
leigh
We Are Never Full
Kalyn