Comments on: In The Bag: May

By: scott

scott — Sun, 15 Jun 2008 09:03:59 +0000

Ian Bolton: I can’t believe you missed it either Details on the next one will be on line very very soon. Keep your eyes peeled!

By: Ian Bolton

Ian Bolton — Tue, 03 Jun 2008 01:17:48 +0000

I can’t believe I missed this one. Asparagus gets an A+ for food amazingness, eggs are just brilliant although I shouldn’t eat so many (cholestrol) and parmesan finishes many meals off (risotto being top of my list) beautifully.
Will keep my eyes open for the next “In the Bag”.

Great BLOG!

By: Classic Asparagus Eggs, and Parmesan | RealEpicurean.com

Classic Asparagus Eggs, and Parmesan | RealEpicurean.com — Mon, 26 May 2008 22:44:37 +0000

[...] start of May I challenged you all to create a recipe for our seasonal food blogging event “In The Bag” using the ingredients of asparagus, eggs and Parmesan, with whatever else you felt was [...]

By: Back Ribs in a Sweet Chilli Sauce | RealEpicurean.com

Back Ribs in a Sweet Chilli Sauce | RealEpicurean.com — Mon, 19 May 2008 22:42:21 +0000

[...] And on a slight tangent, make sure you check out this month’s (June) edition of the BBC Olive magazine, where you’ll find me in an interview rabbiting on about a local pub (which is honestly great) and wild food. Also featured is Julia from A Slice of Cherry Pie, co-host of our monthly seasonal food blogging event “In The Bag”. This month we’re using Asparagus, Parmesan and Eggs, and we’d love for you to join in! [...]

By: Jacques Fast Food - Whole Wheat Pasta with Leeks, Asparagus, Mushrooms, Gruyere and a Fried Egg | We Are Never Full

Thu, 15 May 2008 22:18:29 +0000

[...] also entered this recipe in Real Epicurean’s “In The Bag” May event. Check out this blog for some delicious [...]

By: scott

scott — Wed, 14 May 2008 22:40:38 +0000

katie: I’m sure you can squeeze one more out – proverbially speaking of course. I don’t know about the availability of asparagus where you are but here (failing all else) there’s always imported varieties to fall back on. Still, local is king!

By: katie

katie — Wed, 14 May 2008 19:55:16 +0000

I’ve been doing tons of asparagus…with eggs, with cheese….
I’m quite sure I could come up with one more….
Not at all certain I can still find asparagus.
Strange, we are so close, yet the season are still quite different. I’ll see what’s about on Friday!

By: Chicory, Potato and Dolcelatte Salad | RealEpicurean.com

Chicory, Potato and Dolcelatte Salad | RealEpicurean.com — Sun, 11 May 2008 22:29:46 +0000

[...] mood to create some more salads make sure to check out our Seasonal Food Blogging challenge, “In The Bag“! These icons link to social bookmarking sites where readers can share and discover new web [...]

By: scott

scott — Sun, 11 May 2008 10:16:01 +0000

Great Big Veg Challenge: You’re absolutely right. Just use those 3 ingredients plus whatever else you require, and create a dish (or more than one, if the mood takes you). If you can’t get hold of one of the ingredients we’re flexible there, too. Hope to see your entry!

By: Great Big Veg Challenge

Great Big Veg Challenge — Sun, 11 May 2008 06:50:59 +0000

Scott
Having not joined in your in the bag event before – I wanted to check. My children are keen on entering this time….
So long as the recipe uses those three ingredients ( asparagus at the heart of course…) is that all that is required?