Comments on: Classic Asparagus, Eggs and Parmesan http://www.realepicurean.com/2008/05/classic-asparagus-eggs-and-parmesan/ Recipes, Cooking and Food Thu, 18 Mar 2010 18:45:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: scott http://www.realepicurean.com/2008/05/classic-asparagus-eggs-and-parmesan/comment-page-1/#comment-22291 scott Sun, 20 Jul 2008 20:45:22 +0000 http://www.realepicurean.com/?p=276#comment-22291 Michelle: Unfortunately the Asparagus season is over now, so the only way to eat it is to buy imported...Quite feasible but not so moral! Michelle: Unfortunately the Asparagus season is over now, so the only way to eat it is to buy imported…Quite feasible but not so moral!

]]> By: Michelle http://www.realepicurean.com/2008/05/classic-asparagus-eggs-and-parmesan/comment-page-1/#comment-22284 Michelle Sun, 20 Jul 2008 10:02:33 +0000 http://www.realepicurean.com/?p=276#comment-22284 Do you eat this for breakfast, lunch or dinner? Hell, I'll eat this all day and every day. :-) Do you eat this for breakfast, lunch or dinner? Hell, I’ll eat this all day and every day. :-)

]]> By: scott http://www.realepicurean.com/2008/05/classic-asparagus-eggs-and-parmesan/comment-page-1/#comment-22161 scott Fri, 06 Jun 2008 17:46:51 +0000 http://www.realepicurean.com/?p=276#comment-22161 steamy kitchen: I had a little photographic help from a certain person and I think I'm getting a little better :) Thanks for that! steamy kitchen: I had a little photographic help from a certain person and I think I’m getting a little better :) Thanks for that!

]]> By: scott http://www.realepicurean.com/2008/05/classic-asparagus-eggs-and-parmesan/comment-page-1/#comment-22159 scott Fri, 06 Jun 2008 17:45:15 +0000 http://www.realepicurean.com/?p=276#comment-22159 Rebecca @ foodiewithfamily.com: I can imagine the bloodbath! Rebecca @ foodiewithfamily.com: I can imagine the bloodbath!

]]> By: steamy kitchen http://www.realepicurean.com/2008/05/classic-asparagus-eggs-and-parmesan/comment-page-1/#comment-22158 steamy kitchen Fri, 06 Jun 2008 05:27:33 +0000 http://www.realepicurean.com/?p=276#comment-22158 LOVE THIS PHOTO! LOVE THIS PHOTO!

]]> By: ITB May: A Whole Load of Asparagus Recipes! | RealEpicurean.com http://www.realepicurean.com/2008/05/classic-asparagus-eggs-and-parmesan/comment-page-1/#comment-22140 ITB May: A Whole Load of Asparagus Recipes! | RealEpicurean.com Mon, 02 Jun 2008 22:32:46 +0000 http://www.realepicurean.com/?p=276#comment-22140 [...] up is my own classic styled asparagus with eggs and parmesan.  This is a dish which has been around for ages in many different variations, and is basically [...] [...] up is my own classic styled asparagus with eggs and parmesan.  This is a dish which has been around for ages in many different variations, and is basically [...]

]]> By: Rebecca @ foodiewithfamily.com http://www.realepicurean.com/2008/05/classic-asparagus-eggs-and-parmesan/comment-page-1/#comment-22135 Rebecca @ foodiewithfamily.com Fri, 30 May 2008 22:50:41 +0000 http://www.realepicurean.com/?p=276#comment-22135 There is nothing like a perfectly cooked egg, is there? We're eagerly awaiting a shipment of laying hens and hoping fervently that our hound dog is stopped by the invisible fence that we've installed since our incredibly brief and violent first attempt at chicken ownership... There is nothing like a perfectly cooked egg, is there?

We’re eagerly awaiting a shipment of laying hens and hoping fervently that our hound dog is stopped by the invisible fence that we’ve installed since our incredibly brief and violent first attempt at chicken ownership…

]]> By: scott http://www.realepicurean.com/2008/05/classic-asparagus-eggs-and-parmesan/comment-page-1/#comment-22134 scott Fri, 30 May 2008 17:41:34 +0000 http://www.realepicurean.com/?p=276#comment-22134 Chris: Awww...I'll try my best! Kevin: Yolks almost always have to be runny. I don't like them any other way :) Chris: Awww…I’ll try my best!

Kevin: Yolks almost always have to be runny. I don’t like them any other way :)

]]> By: Kevin http://www.realepicurean.com/2008/05/classic-asparagus-eggs-and-parmesan/comment-page-1/#comment-22130 Kevin Thu, 29 May 2008 23:56:27 +0000 http://www.realepicurean.com/?p=276#comment-22130 That looks good! A runny egg yolk makes almost everything better. :) That looks good! A runny egg yolk makes almost everything better. :)

]]> By: Chris http://www.realepicurean.com/2008/05/classic-asparagus-eggs-and-parmesan/comment-page-1/#comment-22129 Chris Thu, 29 May 2008 17:55:09 +0000 http://www.realepicurean.com/?p=276#comment-22129 and your mum Eva and your mum Eva

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