<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: WHB: Celeriac and Fennel Salad</title>
	<atom:link href="http://www.realepicurean.com/2008/04/whb-celeriac-parnsip-and-fennel-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.realepicurean.com/2008/04/whb-celeriac-parnsip-and-fennel-salad/</link>
	<description>Recipes, Cooking and Food</description>
	<lastBuildDate>Wed, 17 Mar 2010 03:23:18 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: David</title>
		<link>http://www.realepicurean.com/2008/04/whb-celeriac-parnsip-and-fennel-salad/comment-page-1/#comment-22232</link>
		<dc:creator>David</dc:creator>
		<pubDate>Mon, 30 Jun 2008 19:36:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=253#comment-22232</guid>
		<description>I find that the right ingredients make the right recipe. For such a fancy recipe, I highly recommend trying the extra-virgin olive oil from holyfoodimports.com
It is imported to the US from Israel, and it is produced using cold presses, 
as was the method over 3,000 years ago, so it really does have an excellent taste.</description>
		<content:encoded><![CDATA[<p>I find that the right ingredients make the right recipe. For such a fancy recipe, I highly recommend trying the extra-virgin olive oil from holyfoodimports.com<br />
It is imported to the US from Israel, and it is produced using cold presses,<br />
as was the method over 3,000 years ago, so it really does have an excellent taste.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeanne</title>
		<link>http://www.realepicurean.com/2008/04/whb-celeriac-parnsip-and-fennel-salad/comment-page-1/#comment-22094</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Tue, 20 May 2008 13:53:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=253#comment-22094</guid>
		<description>I adore celeriac and am a recent convert to fennel, so might have to try this!  Celeriac remoulade is one of my all-time favourite things - which reminds me, I have a celeriac in the fridge!</description>
		<content:encoded><![CDATA[<p>I adore celeriac and am a recent convert to fennel, so might have to try this!  Celeriac remoulade is one of my all-time favourite things &#8211; which reminds me, I have a celeriac in the fridge!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: scott</title>
		<link>http://www.realepicurean.com/2008/04/whb-celeriac-parnsip-and-fennel-salad/comment-page-1/#comment-22053</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Mon, 12 May 2008 18:25:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=253#comment-22053</guid>
		<description>Niamh:  It is a great vegetable.  So sadly underused but I&#039;m trying to change that!</description>
		<content:encoded><![CDATA[<p>Niamh:  It is a great vegetable.  So sadly underused but I&#8217;m trying to change that!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Niamh</title>
		<link>http://www.realepicurean.com/2008/04/whb-celeriac-parnsip-and-fennel-salad/comment-page-1/#comment-22050</link>
		<dc:creator>Niamh</dc:creator>
		<pubDate>Mon, 12 May 2008 13:47:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=253#comment-22050</guid>
		<description>This looks delicious! Celeriac is so good raw. It&#039;s so good... full stop! I love it. I must try this.</description>
		<content:encoded><![CDATA[<p>This looks delicious! Celeriac is so good raw. It&#8217;s so good&#8230; full stop! I love it. I must try this.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: scott</title>
		<link>http://www.realepicurean.com/2008/04/whb-celeriac-parnsip-and-fennel-salad/comment-page-1/#comment-22016</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Wed, 07 May 2008 21:52:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=253#comment-22016</guid>
		<description>Tartelette:  Nice to hear from someone who shares the same tastes.  Bring on the crunchy salads - not just the soft leafy ones we see all the time!</description>
		<content:encoded><![CDATA[<p>Tartelette:  Nice to hear from someone who shares the same tastes.  Bring on the crunchy salads &#8211; not just the soft leafy ones we see all the time!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tartelette</title>
		<link>http://www.realepicurean.com/2008/04/whb-celeriac-parnsip-and-fennel-salad/comment-page-1/#comment-22012</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Wed, 07 May 2008 00:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=253#comment-22012</guid>
		<description>Celeriac rules! I am always appalled at how expensive it is here compare to Europe but that is one item I can&#039;t live without. I like it raw way better than cooked, same for fennel so this reipe is going straight to the printer!</description>
		<content:encoded><![CDATA[<p>Celeriac rules! I am always appalled at how expensive it is here compare to Europe but that is one item I can&#8217;t live without. I like it raw way better than cooked, same for fennel so this reipe is going straight to the printer!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: scott</title>
		<link>http://www.realepicurean.com/2008/04/whb-celeriac-parnsip-and-fennel-salad/comment-page-1/#comment-21989</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Fri, 25 Apr 2008 23:54:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=253#comment-21989</guid>
		<description>Alexx:  The mustard is a nice touch and really brings out the flavours.  Definitely worth a try in my opinion.

johanna:  Most people don&#039;t.  I&#039;m on a whole raw food phase at the moment!</description>
		<content:encoded><![CDATA[<p>Alexx:  The mustard is a nice touch and really brings out the flavours.  Definitely worth a try in my opinion.</p>
<p>johanna:  Most people don&#8217;t.  I&#8217;m on a whole raw food phase at the moment!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: johanna</title>
		<link>http://www.realepicurean.com/2008/04/whb-celeriac-parnsip-and-fennel-salad/comment-page-1/#comment-21988</link>
		<dc:creator>johanna</dc:creator>
		<pubDate>Fri, 25 Apr 2008 17:19:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=253#comment-21988</guid>
		<description>this looks great! i love all the veggies involved, however, i would never have thought of eating parsnip raw... sounds intriguing!</description>
		<content:encoded><![CDATA[<p>this looks great! i love all the veggies involved, however, i would never have thought of eating parsnip raw&#8230; sounds intriguing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alexx</title>
		<link>http://www.realepicurean.com/2008/04/whb-celeriac-parnsip-and-fennel-salad/comment-page-1/#comment-21982</link>
		<dc:creator>Alexx</dc:creator>
		<pubDate>Thu, 17 Apr 2008 19:49:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=253#comment-21982</guid>
		<description>Mmm....celeriac and fennel, two of my favourite things! The mustard makes me think of remoulade too.  I will definitely have to try this one!</description>
		<content:encoded><![CDATA[<p>Mmm&#8230;.celeriac and fennel, two of my favourite things! The mustard makes me think of remoulade too.  I will definitely have to try this one!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: scott</title>
		<link>http://www.realepicurean.com/2008/04/whb-celeriac-parnsip-and-fennel-salad/comment-page-1/#comment-21981</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Wed, 16 Apr 2008 17:15:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/?p=253#comment-21981</guid>
		<description>Kalyn:  That really surprises me.  Your recipes are a constant source of new food inspiration for me!

Simona:  Thanks; lovely maybe but certainly tasty :)</description>
		<content:encoded><![CDATA[<p>Kalyn:  That really surprises me.  Your recipes are a constant source of new food inspiration for me!</p>
<p>Simona:  Thanks; lovely maybe but certainly tasty <img src='http://www.realepicurean.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>
