Archive for April, 2008

WHB: Celeriac and Fennel Salad

Sunday, April 13th, 2008

Served raw celeriac is crunchy and aromatic. Come to think of it, so is parsnip. And fennel. So what if you combine the three?

Posted in recipes: Fruit & Veg | Leave a Comment 19 Comments »

“One Perfect Ingredient” Cookbook

Friday, April 11th, 2008

Anyone who remembers Marcus Wareing’s last great book “How to Cook the Perfect…” will know that he is a perfectionist. Although his food may express contemporary simplicity, the processes in creating it are honed to perfection and leave little room for error.

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In The Bag: April

Saturday, April 5th, 2008

It’s time for our monthly seasonal blogging event “In The Bag”.
This time around it’s hosted at A Slice of Cherry Pie and the ingredients are Jersey Royal Potatoes, Watercress, and Feta Cheese.  Head on over there and join in!

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Pork Chop on Mashed Celeriac

Saturday, April 5th, 2008

This is one of those quick and easy dishes that still tastes delicious. Celeriac can sometimes have a quite bland taste when mashed but the secret weapon here is lemon juice. It might sound odd but it really brings out that great earthy taste.

Posted in recipes: Fruit & Veg, recipes: Meat & Fish | Leave a Comment 19 Comments »

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