Can what you eat and drink make you high?  I doubt it, but these guys think so…

Poaching is a great way of cooking meat but for some reason not many people think of doing it. Perhaps it’s because they think that we’re boiling all of the flavour away; nothing could be further from the truth!

This recipe is a variation on one I saw on TV a year or so ago [...]

I’m about to go to bed in all honesty but still just had to find time to squeeze in a quickie post for you.

Regular readers of this blog will know that we run a monthly seasonal food blogging event called “In The Bag” in conjunction with a lady called Julia from A Slice of Cherry [...]

Ever wondered what’s in your food?  Then check out this article which explains just that.  You’ll never look at a strawberry yoghurt in the same way again…

Vitamin supplements might not be all we’ve been led to believe, says the news this week. But then did we ever really think a capsule was a substitute for real, healthy food?

Served raw celeriac is crunchy and aromatic. Come to think of it, so is parsnip. And fennel. So what if you combine the three?

Anyone who remembers Marcus Wareing’s last great book “How to Cook the Perfect…” will know that he is a perfectionist. Although his food may express contemporary simplicity, the processes in creating it are honed to perfection and leave little room for error.

It’s time for our monthly seasonal blogging event “In The Bag”.

This time around it’s hosted at A Slice of Cherry Pie and the ingredients are Jersey Royal Potatoes, Watercress, and Feta Cheese.  Head on over there and join in!

This is one of those quick and easy dishes that still tastes delicious. Celeriac can sometimes have a quite bland taste when mashed but the secret weapon here is lemon juice. It might sound odd but it really brings out that great earthy taste.