Comments on: Happy Easter!

By: scott

scott — Sat, 29 Mar 2008 20:43:54 +0000

aforkfulofspaghetti: unfortunately ours isn’t scheduled to make life much better…Replacing a boiler, some painting and re-tiling…I need to sell this house

By: aforkfulofspaghetti

aforkfulofspaghetti — Fri, 28 Mar 2008 13:58:07 +0000

You’re having your kitchen overhauled, too? Join the club! Works here started on Tuesday – only 6 more weeks to go… Am already missing cooking, big time.

By: scott

scott — Thu, 27 Mar 2008 07:28:18 +0000

Hi Jaden,
Well I bought one and it actually arrived yesterday – I haven’t had a chance to play yet, though. I’m also waiting on a new lens for my camera (macro) so hopefully I can start playing by the weekend!

Thanks again!

Scott.

By: steamy kitchen

steamy kitchen — Thu, 27 Mar 2008 02:33:32 +0000

did you get your lights yet? just wanted to give you a tip – tilt the lights down to point them at the food.

By: Susan

Susan — Sun, 23 Mar 2008 15:52:07 +0000

Hey Scott, thanks for the mention and happy Easter!

By: scott

scott — Sun, 23 Mar 2008 15:29:05 +0000

Trig: Well there’s the difference between a chef and someone who just sits at home cooking food. You could fool me with anything

By: Trig

Trig — Sun, 23 Mar 2008 15:25:08 +0000

Happy Easter, Scott.

The egg poaching isn’t very original. Here was my attempt a year ago and I found the idea elsewhere on the web:
http://aidanbrooks.blogspot.com/2007/05/gamekeeper-turned-poacher.html