Happy Easter!

March 23rd, 2008 by Scott | Print this page Print This Article | Leave a Comment

Happy Easter everyone! I haven’t managed to cook anything seasonal this year (we’re having the kitchen overhauled) but many other people from the food blogging world have. With that in mind I thought I’d mention some of the best that have caught my eye recently:

Easter Bunny

  • Susan from Wild Yeast with her great recipe for Hot Cross Buns. There’s nothing more traditional than these around Easter and I love ‘em!
  • Nicky from Delicious Days has tried out a different way of poaching an egg. That might not sound to exciting, but wait till you see the pictures! Eggy perfection.
  • Jessica from DelicousBits has written an article about colouring your own eggs. Great when you have kids – or are a kid at heart, like me!  I haven’t done this in years :(

That’s enough for now – find some more by yourselves.  Have a great Easter!

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Related posts:

  1. Free Chocolate in Time For Easter!
  2. Happy (Chinese) New Year!
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  4. Happy Birthday to Me!
  5. Babka Cytrynowa – Polish Lemon Cake

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7 Responses to “Happy Easter!”

  1. Trig says:

    Happy Easter, Scott.

    The egg poaching isn’t very original. Here was my attempt a year ago and I found the idea elsewhere on the web:
    http://aidanbrooks.blogspot.com/2007/05/gamekeeper-turned-poacher.html

  2. scott says:

    Trig: Well there’s the difference between a chef and someone who just sits at home cooking food. You could fool me with anything ;)

  3. Susan says:

    Hey Scott, thanks for the mention and happy Easter!

  4. did you get your lights yet? just wanted to give you a tip – tilt the lights down to point them at the food.

  5. scott says:

    Hi Jaden,
    Well I bought one and it actually arrived yesterday – I haven’t had a chance to play yet, though. I’m also waiting on a new lens for my camera (macro) so hopefully I can start playing by the weekend!

    Thanks again!

    Scott.

  6. You’re having your kitchen overhauled, too? Join the club! Works here started on Tuesday – only 6 more weeks to go… Am already missing cooking, big time. :(

  7. scott says:

    aforkfulofspaghetti: unfortunately ours isn’t scheduled to make life much better…Replacing a boiler, some painting and re-tiling…I need to sell this house :(

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