Happy Easter!

March 23rd, 2008 by Scott |  Print This Article | Leave a Comment

Happy Easter everyone! I haven’t managed to cook anything seasonal this year (we’re having the kitchen overhauled) but many other people from the food blogging world have. With that in mind I thought I’d mention some of the best that have caught my eye recently:

• Susan from Wild Yeast with her great recipe for Hot Cross Buns. There’s nothing more traditional than these around Easter and I love ‘em!
• Nicky from Delicious Days has tried out a different way of poaching an egg. That might not sound to exciting, but wait till you see the pictures! Eggy perfection.
• Jessica from DelicousBits has written an article about colouring your own eggs. Great when you have kids – or are a kid at heart, like me!  I haven’t done this in years

That’s enough for now – find some more by yourselves.  Have a great Easter!

Related Posts:

1. Babka Cytrynowa – Polish Lemon Cake
2. Free Chocolate in Time For Easter!

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 Tags: easter, easter recipes

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7 Responses to “Happy Easter!”

1. Trig says:

   Sunday March 23, 2008 at 4:25 pm

   Happy Easter, Scott.

   The egg poaching isn’t very original. Here was my attempt a year ago and I found the idea elsewhere on the web:
   http://aidanbrooks.blogspot.com/2007/05/gamekeeper-turned-poacher.html

   Reply
2. scott says:

   Sunday March 23, 2008 at 4:29 pm

   Trig: Well there’s the difference between a chef and someone who just sits at home cooking food. You could fool me with anything

   Reply
3. Susan says:

   Sunday March 23, 2008 at 4:52 pm

   Hey Scott, thanks for the mention and happy Easter!

   Reply
4. steamy kitchen says:

   Thursday March 27, 2008 at 3:33 am

   did you get your lights yet? just wanted to give you a tip – tilt the lights down to point them at the food.

   Reply
5. scott says:

   Thursday March 27, 2008 at 8:28 am

   Hi Jaden,
   Well I bought one and it actually arrived yesterday – I haven’t had a chance to play yet, though. I’m also waiting on a new lens for my camera (macro) so hopefully I can start playing by the weekend!

   Thanks again!

   Scott.

   Reply
6. aforkfulofspaghetti says:

   Friday March 28, 2008 at 2:58 pm

   You’re having your kitchen overhauled, too? Join the club! Works here started on Tuesday – only 6 more weeks to go… Am already missing cooking, big time.

   Reply
7. scott says:

   Saturday March 29, 2008 at 9:43 pm

   aforkfulofspaghetti: unfortunately ours isn’t scheduled to make life much better…Replacing a boiler, some painting and re-tiling…I need to sell this house

   Reply