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	<title>Comments on: WHB #97:  Strawberry and Champagne Jam</title>
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	<link>http://www.realepicurean.com/2007/08/whb-97-strawberry-and-champagne-jam/</link>
	<description>Recipes, Cooking and Food</description>
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		<title>By: scott</title>
		<link>http://www.realepicurean.com/2007/08/whb-97-strawberry-and-champagne-jam/comment-page-1/#comment-26000</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Sat, 17 Oct 2009 19:53:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/index.php/archives/whb-97-strawberry-and-champagne-jam/#comment-26000</guid>
		<description>Hi Kevin,
It does stew down a little (some of the liquid evaporates) but not a lot.  I&#039;d guess that you&#039;re left with 1.25kg or so.</description>
		<content:encoded><![CDATA[<p>Hi Kevin,<br />
It does stew down a little (some of the liquid evaporates) but not a lot.  I&#8217;d guess that you&#8217;re left with 1.25kg or so.</p>
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		<title>By: Kevin Phillips</title>
		<link>http://www.realepicurean.com/2007/08/whb-97-strawberry-and-champagne-jam/comment-page-1/#comment-25986</link>
		<dc:creator>Kevin Phillips</dc:creator>
		<pubDate>Tue, 13 Oct 2009 04:30:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/index.php/archives/whb-97-strawberry-and-champagne-jam/#comment-25986</guid>
		<description>This recipe sounds fantastic. Can you remember approximately how much this made. I Does the fruit stew down a little or would you get 1.5L worth for your 1.5kilos???</description>
		<content:encoded><![CDATA[<p>This recipe sounds fantastic. Can you remember approximately how much this made. I Does the fruit stew down a little or would you get 1.5L worth for your 1.5kilos???</p>
]]></content:encoded>
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		<title>By: gerry</title>
		<link>http://www.realepicurean.com/2007/08/whb-97-strawberry-and-champagne-jam/comment-page-1/#comment-25076</link>
		<dc:creator>gerry</dc:creator>
		<pubDate>Sun, 19 Apr 2009 14:05:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/index.php/archives/whb-97-strawberry-and-champagne-jam/#comment-25076</guid>
		<description>Can&#039;t wait for the English strawberry season to start in 2009, to make your recipe.
Love your site.</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait for the English strawberry season to start in 2009, to make your recipe.<br />
Love your site.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Columbus Foodie &#187; Blog Archive &#187; August 2007 Roundup</title>
		<link>http://www.realepicurean.com/2007/08/whb-97-strawberry-and-champagne-jam/comment-page-1/#comment-21477</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; August 2007 Roundup</dc:creator>
		<pubDate>Fri, 05 Oct 2007 16:28:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/index.php/archives/whb-97-strawberry-and-champagne-jam/#comment-21477</guid>
		<description>[...] from Vegan Visitor, Apricot Tart Brulee from The Wednesday Chef, Tarte au Chocolat from White, and Strawberry and Champagne Jam at Real [...]</description>
		<content:encoded><![CDATA[<p>[...] from Vegan Visitor, Apricot Tart Brulee from The Wednesday Chef, Tarte au Chocolat from White, and Strawberry and Champagne Jam at Real [...]</p>
]]></content:encoded>
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	<item>
		<title>By: scott</title>
		<link>http://www.realepicurean.com/2007/08/whb-97-strawberry-and-champagne-jam/comment-page-1/#comment-20291</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Thu, 30 Aug 2007 22:44:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/index.php/archives/whb-97-strawberry-and-champagne-jam/#comment-20291</guid>
		<description>Di-Di:  I just wish I could have delicious fresh fruit all year round.  Imported stuff just doesn&#039;t taste the same.

Mansi:  Ah, it runs every week so there&#039;s no fear there!

Kristen:  Just as delicious when served without preparing.  Some simple strawberries and champagne works wonders.

Pille:  Classic indeed.  Drunk and fruity can&#039;t be a bad thing ;)

Patricia Scarpin:  I have indeed.  Head over the main page.</description>
		<content:encoded><![CDATA[<p>Di-Di:  I just wish I could have delicious fresh fruit all year round.  Imported stuff just doesn&#8217;t taste the same.</p>
<p>Mansi:  Ah, it runs every week so there&#8217;s no fear there!</p>
<p>Kristen:  Just as delicious when served without preparing.  Some simple strawberries and champagne works wonders.</p>
<p>Pille:  Classic indeed.  Drunk and fruity can&#8217;t be a bad thing <img src='http://www.realepicurean.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Patricia Scarpin:  I have indeed.  Head over the main page.</p>
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	<item>
		<title>By: WHB #97: The Roundup - Part 2 from RealEpicurean.com</title>
		<link>http://www.realepicurean.com/2007/08/whb-97-strawberry-and-champagne-jam/comment-page-1/#comment-20289</link>
		<dc:creator>WHB #97: The Roundup - Part 2 from RealEpicurean.com</dc:creator>
		<pubDate>Thu, 30 Aug 2007 22:37:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/index.php/archives/whb-97-strawberry-and-champagne-jam/#comment-20289</guid>
		<description>[...] your own recipe above everyone else&#8217;s. I&#8217;ve taken advantage of that perk with my own Strawberry and Champagne Jam, but let me tell you - the rest of the recipes below blow this one out of the water. Keep [...]</description>
		<content:encoded><![CDATA[<p>[...] your own recipe above everyone else&#8217;s. I&#8217;ve taken advantage of that perk with my own Strawberry and Champagne Jam, but let me tell you &#8211; the rest of the recipes below blow this one out of the water. Keep [...]</p>
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		<title>By: Patricia Scarpin</title>
		<link>http://www.realepicurean.com/2007/08/whb-97-strawberry-and-champagne-jam/comment-page-1/#comment-20213</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Wed, 29 Aug 2007 20:28:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/index.php/archives/whb-97-strawberry-and-champagne-jam/#comment-20213</guid>
		<description>Hi, Scott!

I&#039;d like to know if there&#039;s a link to the round up, have you posted it yet?

Tks!</description>
		<content:encoded><![CDATA[<p>Hi, Scott!</p>
<p>I&#8217;d like to know if there&#8217;s a link to the round up, have you posted it yet?</p>
<p>Tks!</p>
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		<title>By: Pille</title>
		<link>http://www.realepicurean.com/2007/08/whb-97-strawberry-and-champagne-jam/comment-page-1/#comment-20192</link>
		<dc:creator>Pille</dc:creator>
		<pubDate>Wed, 29 Aug 2007 10:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/index.php/archives/whb-97-strawberry-and-champagne-jam/#comment-20192</guid>
		<description>Strawberries &amp; Champagne is such a great and classic combo! Hope to read the round-up soon!!</description>
		<content:encoded><![CDATA[<p>Strawberries &amp; Champagne is such a great and classic combo! Hope to read the round-up soon!!</p>
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		<title>By: Kristen</title>
		<link>http://www.realepicurean.com/2007/08/whb-97-strawberry-and-champagne-jam/comment-page-1/#comment-20149</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Tue, 28 Aug 2007 13:19:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/index.php/archives/whb-97-strawberry-and-champagne-jam/#comment-20149</guid>
		<description>What a tasty combo!</description>
		<content:encoded><![CDATA[<p>What a tasty combo!</p>
]]></content:encoded>
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		<title>By: Mansi</title>
		<link>http://www.realepicurean.com/2007/08/whb-97-strawberry-and-champagne-jam/comment-page-1/#comment-20118</link>
		<dc:creator>Mansi</dc:creator>
		<pubDate>Mon, 27 Aug 2007 23:28:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.realepicurean.com/index.php/archives/whb-97-strawberry-and-champagne-jam/#comment-20118</guid>
		<description>Strawberry Jam is my favourite, and this looks like a neat recipe!!

I missed WHB this time, but will try to catch up the next time:)

-Mansi</description>
		<content:encoded><![CDATA[<p>Strawberry Jam is my favourite, and this looks like a neat recipe!!</p>
<p>I missed WHB this time, but will try to catch up the next time:)</p>
<p>-Mansi</p>
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