Comments on: Chilled Radish Leaf and Asparagus Soup http://www.realepicurean.com/2007/05/chilled-radish-leaf-and-asparagus-soup/ Recipes, Cooking and Food Fri, 19 Feb 2010 13:25:08 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: The Tracing Paper » Missing May http://www.realepicurean.com/2007/05/chilled-radish-leaf-and-asparagus-soup/comment-page-1/#comment-11198 The Tracing Paper » Missing May Tue, 29 May 2007 13:26:50 +0000 http://www.realepicurean.com/index.php/archives/chilled-radish-leaf-and-asparagus-soup/#comment-11198 [...] thepassionatecook sings the praises of the more continentally favoured white asparagus and the Real Epicurean proposes an intriguingly mouth watering recipe for chilled radish leaf and asparagus [...] [...] thepassionatecook sings the praises of the more continentally favoured white asparagus and the Real Epicurean proposes an intriguingly mouth watering recipe for chilled radish leaf and asparagus [...]

]]> By: scott http://www.realepicurean.com/2007/05/chilled-radish-leaf-and-asparagus-soup/comment-page-1/#comment-11122 scott Sun, 27 May 2007 10:07:13 +0000 http://www.realepicurean.com/index.php/archives/chilled-radish-leaf-and-asparagus-soup/#comment-11122 Vanessa: Ah, well now you know! I can sense a food blogging event all about things you didn't know you could eat? Vanessa: Ah, well now you know! I can sense a food blogging event all about things you didn’t know you could eat?

]]> By: Vanessa http://www.realepicurean.com/2007/05/chilled-radish-leaf-and-asparagus-soup/comment-page-1/#comment-11102 Vanessa Sat, 26 May 2007 21:50:43 +0000 http://www.realepicurean.com/index.php/archives/chilled-radish-leaf-and-asparagus-soup/#comment-11102 I always wondered if you eat the radish leaves - I'm going go chomp on some right now. They just look so pretty set off by the bright pink of the radish. This soup looks wonderful where did you have the time - you look like you're living and breathing DMBLGIT! I always wondered if you eat the radish leaves – I’m going go chomp on some right now. They just look so pretty set off by the bright pink of the radish.
This soup looks wonderful where did you have the time – you look like you’re living and breathing DMBLGIT!

]]> By: scott http://www.realepicurean.com/2007/05/chilled-radish-leaf-and-asparagus-soup/comment-page-1/#comment-10929 scott Sun, 20 May 2007 20:37:36 +0000 http://www.realepicurean.com/index.php/archives/chilled-radish-leaf-and-asparagus-soup/#comment-10929 Julia: You should! Chilled soups are delicious. Julia: You should! Chilled soups are delicious.

]]> By: Julia http://www.realepicurean.com/2007/05/chilled-radish-leaf-and-asparagus-soup/comment-page-1/#comment-10919 Julia Sun, 20 May 2007 14:42:25 +0000 http://www.realepicurean.com/index.php/archives/chilled-radish-leaf-and-asparagus-soup/#comment-10919 Inspired, Scott. I've never made a chilled soup, perhaps I should look into that this summer! Inspired, Scott. I’ve never made a chilled soup, perhaps I should look into that this summer!

]]> By: scott http://www.realepicurean.com/2007/05/chilled-radish-leaf-and-asparagus-soup/comment-page-1/#comment-10795 scott Tue, 15 May 2007 06:21:25 +0000 http://www.realepicurean.com/index.php/archives/chilled-radish-leaf-and-asparagus-soup/#comment-10795 Steamy Kitchen: Mine was all organic, too. Nothing better than grabbing something in season straight from the farm - delicious and all the more healthy for it. Steamy Kitchen: Mine was all organic, too. Nothing better than grabbing something in season straight from the farm – delicious and all the more healthy for it.

]]> By: scott http://www.realepicurean.com/2007/05/chilled-radish-leaf-and-asparagus-soup/comment-page-1/#comment-10794 scott Tue, 15 May 2007 06:20:32 +0000 http://www.realepicurean.com/index.php/archives/chilled-radish-leaf-and-asparagus-soup/#comment-10794 ros: Wow - now you really <em>do</em> love chilled soup! Salmon and chive in particular sounds delicious and original. ros: Wow – now you really do love chilled soup! Salmon and chive in particular sounds delicious and original.

]]> By: Steamy Kitchen http://www.realepicurean.com/2007/05/chilled-radish-leaf-and-asparagus-soup/comment-page-1/#comment-10791 Steamy Kitchen Tue, 15 May 2007 05:00:43 +0000 http://www.realepicurean.com/index.php/archives/chilled-radish-leaf-and-asparagus-soup/#comment-10791 Perfect timing - just picked up a bunch of asparagus and a bunch of radishes from the organic farm....I'll try this because I can't remember the last time I had chilled soup! Perfect timing – just picked up a bunch of asparagus and a bunch of radishes from the organic farm….I’ll try this because I can’t remember the last time I had chilled soup!

]]> By: ros http://www.realepicurean.com/2007/05/chilled-radish-leaf-and-asparagus-soup/comment-page-1/#comment-10790 ros Tue, 15 May 2007 00:23:22 +0000 http://www.realepicurean.com/index.php/archives/chilled-radish-leaf-and-asparagus-soup/#comment-10790 I love chilled soup.... if I did two couses more often (or at all) chilled soup would be one of my most cooked things. In fact, two out of the three last times I DID do three courses, I had chilled soup as a starter- salmon and chive the first time and a classic gazpacho the second. I doubt I can get radish leaf at the moment, but this has been added to my list of things to try. I love chilled soup…. if I did two couses more often (or at all) chilled soup would be one of my most cooked things. In fact, two out of the three last times I DID do three courses, I had chilled soup as a starter- salmon and chive the first time and a classic gazpacho the second.

I doubt I can get radish leaf at the moment, but this has been added to my list of things to try.

]]> By: scott http://www.realepicurean.com/2007/05/chilled-radish-leaf-and-asparagus-soup/comment-page-1/#comment-10743 scott Sun, 13 May 2007 13:18:32 +0000 http://www.realepicurean.com/index.php/archives/chilled-radish-leaf-and-asparagus-soup/#comment-10743 Lydia: It seems ironic that I wrote the recipe in lovely hot weather, and since then it has done nothing but rain! Still, it can always be heated up again ;) Lydia: It seems ironic that I wrote the recipe in lovely hot weather, and since then it has done nothing but rain! Still, it can always be heated up again ;)

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