Which came first: the chicken or the egg? Well, it was the egg, of course. It was made of chocolate, and I’m rather pleased with it, actually (in fact, I’d be rather disappointed with a chocolate chicken). I’m sure you’ve … Continue reading →

Sweets, huh? Something we (nearly) all love, but know that really we shouldn’t eat. But which ones are your favourites? Perhaps I can be swung into changing my mind. Leave a comment here or a response on your own site (link back to here and if there’s enough responses I will do a follow up article), and let me know. Continue reading →

A recent comment on my last article (Seasonal Food for March) got me thinking. The comment basically questions whether seasonal food and in particular, local food is still relevant in this day in age. I’ve just put up a link … Continue reading →