This post is to round up the results of our recent poll “Bird Flu: What do you think?”. Thank-you to everyone who voted and / or supplied feedback, either via the comments or by emailing myself. It’s appreciated!
As I think is evident from these results, nearly everybody agreed that the Bernard Matthews incident was [...]
Posted in Misc. | 
2 Comments »
Just a quick post for now - you can now sign up for our Mailing List, and receive email notification whenever I post a new article on this site.
You could even win a car! (Ok ok - maybe I’m kidding about the last bit!).
Posted in Misc. | 2 Comments »
Well it turns out that it’s National Chip Week from the 13th to the 19th of February. I love chips - but doesn’t it seem like we have a week dedicated to everything these days? Less is more!
Posted in Back Page News | Leave a Comment »
The recipe for “Devilled Kidneys” dates back to Victorian times, although mine is not entirely true to the original mold. Sure, I’ve used kidneys, cream and mustard, but I’ve skipped the Worcestershire Sauce and Cayenne pepper, replacing them with red wine and paprika for a different taste.
Posted in recipes: Meat & Fish | 22 Comments »
“Welcome to the world of industrial food production…”. A fascinating and horrifying look into what we eat and how it’s made - check it out here.
Posted in Back Page News | 1 Comment »
Jeanne
Y
Lil
Coffee and Vanilla
Lydia (The Perfect Pantry)
peabody
leigh
katie
We Are Never Full
Julia