Comments on: Burn’s Night: I missed it!

By: peabody

peabody — Tue, 06 Feb 2007 22:10:35 +0000

I think my father cares so much since we get to wear our kilts…and there just aren’t enough holidays and highland games to ever wear them at in his opinion.

By: scott

scott — Mon, 05 Feb 2007 00:03:04 +0000

peabody: Mine had us round for a belated celebration this last weekend – where he cooked up his great Cullen Skink (smoked haddock chowder)

By: peabody

peabody — Sun, 04 Feb 2007 23:55:29 +0000

Shame on you is right…my very Scottish father didn’t let us forget!!!

By: scott

scott — Sun, 04 Feb 2007 12:57:41 +0000

Pille: I’ll be checking your blog for that cock-a-leekie recipe and trying it out myself! I just love Cranachan, too.

By: Pille

Pille — Sun, 04 Feb 2007 08:18:22 +0000

How could you??!! Hope your father will forgive you:)
We had a wonderful night indeed. It was my first time to make cock-a-leekie soup (loved it, will blog about it next week), and my friend Virve made a slightly alternative Cranachan that was wonderful. Any excuse to drink some whisky:)

By: scott

scott — Sat, 03 Feb 2007 22:38:27 +0000

Katie: The Drambuie is a great taste that has to be tried – really. The first time I tried it, I was blown away!

By: Katie

Katie — Sat, 03 Feb 2007 20:22:13 +0000

I actually rather like Haggis – and the Drambui Sauce sounds like a nice touch.