The Weblog Awards 2007 are into the finals (and no, we’re not there).  Go and vote for your favourites – and show support some food blogs!

It’s geeky news, but since I use it – Wordpress 2.1 has just been released. Go boy, fetch!

Wow! When I said I would be stealing (hosting) Kalyn’s Weekend Herb Blogging for a week, I didn’t expect this many great entries!

I’m impressed to see so many fabulous recipes collected in one place. Of course, in tune with the topic, each of these recipes is based around a herb (or vegetable) of the writers [...]

Beetroot is one of my favourite vegetables. It’s also one that I hated as a child, only ever served to me cold and tasting far too strongly of vinegar.

One of the best uses for Beetroot is when paired with goats cheese – the two flavours compliment each other and as such create a beautiful and [...]

Sernik is a Polish cheesecake much unlike any cheesecake you’ve ever tried before. This one is much richer and denser, but none the worse for it, with a sweet and delicious taste.

You’ll need curd cheese (Quark?) for this, which might or might not be hard to find. We buy it in a local European shop, [...]

A blog about nothing but spicy sauces. Nothing if not specific – this time around it’s Scotch Bonnet Sauce.

You wont see me post photographs of myself very often – I’m far too self conscious for that. This photo (taken at our wedding in June 2006) is a one off, due to an event being held by 28 Cooks…

The premise is simple enough – to reveal the people behind some of the internet’s [...]

I guarantee you don’t have as many uses for Celeriac as The Hedonista does.

I’m moving over to a new host as we speak, which should result in the site being faster and more stable. That might also mean the website plays up a little in the process – but I hope not.

If anyone notices any bugs, errors, or other weirdness, please post them as comments here so [...]

I’m going to make it a priority this year to pick my own seaweed, and make a soup similar to this one…