Archive for November, 2006

Fajitas

Monday, November 27th, 2006
Fajitas Recipe

Firstly, while we claim this recipe to be truly authentic, fajitas are a nonsensical item. How? The term “fajita” used to apply to a tough cut of meat from the belly of a cow. This originated in Mexico with the term arracheras, and the term fajita was used for the same thing in the U.S.

WDB #62: Polski Pies – A Polish Dog

Sunday, November 26th, 2006
Picture of Polish Dog!

These pictures are of my Wife’s Polish dog, Spyro (currently residing away from us, in Poland), for Weekend Dog Blogging.

In typical “doggy-style”, he likes sleeping and looking important when a camera is around.

A Week In The Life Of…

Wednesday, November 22nd, 2006

There was an article I read recently over at Posh n Becks which suggested it might be interesting for foodbloggers (such as myself) to record everything they ate for a week, and then blog about it.

Down with Junk Food!

Sunday, November 19th, 2006

Junk food adverts get banned in England. Want to know more?

WHB #59: Coriander Naan Bread

Sunday, November 19th, 2006
Coriander Naan Bread Recipe

This Naan is a simple introduction to Indian food, with coriander added for extra authenticity. If you are find the prospect of a fully fledged curry as an accompaniment a little daunting, try your home made Naan with a take away. We all cheat a little – don’t we?

Crumpets Recipe

Thursday, November 9th, 2006
Crumpets Recipe

Crumpets are great fun, both to make and to eat. These traditional English treats are best enjoyed with a cup of tea (with milk – of course!) on a cold Autumn afternoon, topped with fresh butter and jam.

Does My Blog Look Good In This?

Tuesday, November 7th, 2006
Does My Blog Look Good In This?

Cut a long story short: There’s a monthly foodblog photography event called “Does My Blog Look Good In This”, whereby photographs are posted and a winner is chosen. This month, I decided to play along.

WCB #74: Kitten for Dinner

Sunday, November 5th, 2006
Photograph of a Kitten

Here’s one of my latest ingredients, looking angry because he’s about to get cooked. Or maybe I’m wrong, and he’s just disappointed with what I have cooked for him.

Murzynek – Polish Black Baby Cake

Saturday, November 4th, 2006
Cake

First, ignore any racial connotations which might pop into your head when you read the title of this recipe – blame it on the literal translation, if you must. Basically, this is a dark, chocolatey cake, filled with a delicious vodka and cherry cream.

The Spice Rack

Friday, November 3rd, 2006

The premise is easy enough – ask yourselves a bunch of predefined questions about the spices you have lying around on your spice rack. It appealed to me since nearly all my spices (dried herbs at least) are from my own garden. My answers are below…