Fajitas

Firstly, while we claim this recipe to be truly authentic, fajitas are a nonsensical item. How? The term “fajita” used to apply to a tough cut of meat from the belly of a cow. This originated in Mexico with the term arracheras, and the term fajita was used for the same thing in the U.S. Continue reading


The Spice Rack

The premise is easy enough – ask yourselves a bunch of predefined questions about the spices you have lying around on your spice rack. It appealed to me since nearly all my spices (dried herbs at least) are from my own garden. My answers are below… Continue reading