Archive for October, 2006

WHB #52: Rosemary Pesto

Sunday, October 1st, 2006

Traditionally a Pesto is created with Basil, Garlic, Pine Nuts, Parmesan and Olive Oil. I’ve tried to keep this recipe as close to that original one as I can, however didn’t feel Basil was appropriate - it just wouldn’t work with the Rosemary. Since Rosemary is a very woody herb, it still needed a leafy companion to make this Pesto work.

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