This pasta dish comes courtesy of my Father, who has a distinct style of food, generally focusing around fish, pasta, and fresh salads. And lots and lots of wine.

Noticed a lack of posts lately? Usually I’m typing a couple a week, and now a week has gone by without any. You’re still going to get at least one a week, but still, I thought I owed you an explanation.

This is truly the worlds easiest bread. No exagerating, within 60 minutes you will have fully edible, delicious bread – including mixing, baking, everything. What’s more, this recipe does not require kneading, using of yeast, or any of those other baking philosophies that can be so frightening.

In his latest book, he revisits his roots – the style that led so many of us to love him – and focuses on easy recipes and comfort food, all with the polished finesse of a professional chef.

Bigos is one of those hearty stews that every country seems to have, and consider their national dish. This one is typical of Poland, and uses everyday ingredients such as Sauerkraut (Kapusta) and smoked or unsmoked meat.

It seems I’ve been tagged to add onto a meme as named above, “The Butterfly Effect“. Never one to turn down a challenge, here’s my attempt.
The categories are selected for me, and the descriptions alongside describe my choice for the category, and how that choice has profoundly affected my life. If you don’t understand, you [...]

A new potato called the Mayan Gold is scheduled to hit shops this month, with the “original” potato taste. Read more…