Mushrooms Galore
Monday, September 18th, 2006I love mushrooms. Here’s authenticity at it’s greatest, with amazing photos to boot…
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Archive for September, 2006
WHB #50: Heather In The Kitchen
Sunday, September 17th, 2006
We were fortunate enough to have a couple of weekends away recently, one to the North Yorkshire Moors, and one to a small town called Moffat in Scotland. Both places shared hills, forests, and field after field of purple Heather.
As always, this abundance of Heather got me thinking - “Can I eat it”? Surely it’s not so infeasible. Heather honey is for sale in supermarkets everywhere, and Wild Game (such as Grouse) enjoy Heather as the main part of their diet.
Posted in recipes: Wild Food | 5 Comments »
Kill The Veg!
Friday, September 15th, 2006Vegetables are attacked in revenge for Jamie Oliver telling people to eat more healthy. Find out here why the world has gone crazy…
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Mum’s Selling Junk Food!
Friday, September 15th, 2006Two Mums are caught selling junk food to children at their local school. Learn more here…
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WBW #25: Moet and Chandon Champagne
Wednesday, September 13th, 2006
Moet and Chandon is the worlds leading Chamoage, and was established in 1743 by the Dutch Claude Moet (pronounced Mow-et, NOT Mow-ey, contrary to popular belief). It was another 100 years before Vintage Champagne was introduced, and then furthered by the introduction of the “dry” and “sec” types. Shortly before this time (1840), the Chandon name was added to the bottle due to the legacy passing from Jean Remy Moet to his son Victor Moet, and son in law Pierre Gabriel Chandon. The type ‘Brut Imperial’, under review today, was introduced in 1860.
Posted in Misc. | 6 Comments »
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