Archive for September, 2006
Feast
Saturday, September 9th, 2006
Nigella Lawson is of a strange breed of celebrity chefs – she’s not actually a chef. Nigella actually started out as a plain journalist, who progressed onto restaurant reviews, then further into food based articles and books. The books were accompanied by TV series, and she is now one of Britain’s best loved TV foodies.
Foie Gras Gone Forever?
Friday, September 8th, 2006Foie Gras banned? Maybe not everywhere, but is this (and more) on it’s last legs?
Weird Food
Friday, September 8th, 2006Just what is taboo? Horse fat? Pigs’ Ears? Read about all this and more…
What Is Great Food?
Friday, September 8th, 2006Ever wondered just what qualifies (or how to create) Incredible Food? Here’s how to find out…
Hot Fudge
Thursday, September 7th, 2006My wife’s favourite desert is Sticky Toffee Pudding. This sauce captures the flavour perfectly, in a mobile form
I…Love…Cupcakes
Thursday, September 7th, 2006A cupcake is all the joy of a cake, in one small mouthfull (ok, maybe two). Here’s one of the best.
Elderberry Wine
Monday, September 4th, 2006
Elderberries are everywhere at the moment. Small purple berries, they seem to grow on every roadside hedgerow all across England. It therefore seems fitting to use this free wild food to our advantage – in this case, to create one of the simplest wines possible.
Many people already know that Elderflowers can be used to make [...]



