Mushrooms again? Well, it is that season. This weekend me and my wife went to the local forest, and came back (again) reasonably unsuccessful, this time with 3 medium sized ceps. It’s not enough for much of a dinner, but Mushroom on Toast (fried in garlic butter) just about fits the bill.

Nigella Lawson is of a strange breed of celebrity chefs – she’s not actually a chef. Nigella actually started out as a plain journalist, who progressed onto restaurant reviews, then further into food based articles and books. The books were accompanied by TV series, and she is now one of Britain’s best loved TV foodies.

Foie Gras banned? Maybe not everywhere, but is this (and more) on it’s last legs?

Just what is taboo? Horse fat? Pigs’ Ears? Read about all this and more…

Ever wondered just what qualifies (or how to create) Incredible Food? Here’s how to find out…

My wife’s favourite desert is Sticky Toffee Pudding. This sauce captures the flavour perfectly, in a mobile form

A cupcake is all the joy of a cake, in one small mouthfull (ok, maybe two).  Here’s one of the best.

Elderberries are everywhere at the moment. Small purple berries, they seem to grow on every roadside hedgerow all across England. It therefore seems fitting to use this free wild food to our advantage – in this case, to create one of the simplest wines possible.

Many people already know that Elderflowers can be used to make [...]

For children in England Nettles are one of lifes annoyances, stinging legs all around the country. Reliable information from Parents dictates that the sting can be neutralised by rubbing the leaves of the Dock plant (which always seems to grow nearby) on them; does anybody know if this is true?