Think Australia – think kangaroos. Think Australian food – think BBQ. Why not combine the two?. I actually first ate this in Malta, and while that isn’t terribly authentic, it still tasted good.
Kangaroo is a meat not entirely unlike beef, and is quite tender when cooked properly. It goes perfectly on a BBQ, hence this recipe!
Australian BBQ Kangaroo Fillet – Ingredients
- 2 Kangaroo Fillets
- 250ml Red Wine
- 1 Clove of Garlic, finely chopped
- 1 tbsp Tomato Puree
- 1 tbsp Balsamic Vinegar
- 2 tbsp Demerara Sugar
- 1 tbsp Whole Mustard
Australian BBQ Kangaroo Fillet Recipe – Method
1. Mix together all ingredients (except fillets) in a bowl to form a marinade.2. Place meat in bowl, ensuring totally covered by marinade.
3. Leave overnight.
4. Cook fillet on a hot BBQ, brushing the excess marinade on the meat as it cooks.
And To Serve…
Serve with anything else you fancy – from other BBQ’d meat, to fries, and salad. Oh, and of course cold Australian beer! Enjoy!