A Chapati is a flat bread, generally used to mop up food which is served in a sauce. They are eaten all across India and Pakistan, and even in some parts of Eastern Africa, due to the Indian influence. We’ve found the ultimate simple version of this recipe, without losing the taste.
Chapati Recipe – Ingredients
- 600mm Whole Wheat Flour
- 240ml Water
- Salt, to taste
Chapati Recipe – Method
- Pre-heat oven to 200 degrees.
- Mix all ingredients together until a dough is formed.
- Turn out the dough onto a floured surface, and knead for 5 minutes.
- Wrap dough with cling film, and allow to rest for 1.5 hours.
- On flat, floured surface, roll out the dough until thin. Divide into seperate peices if too large.
- Place onto flat, oiled baking tray.
- Cook until the dough begins to bubble, then turn over. Cook until lightly browned.
And to serve…
Simply serve with your favourite Indian curry dish, using the bread to liberally mop up the gravy. Enjoy!